Professional Cookery NVQ Diploma Level 3

Course

In Colchester

£ 2,652.50 + VAT

*Indicative price

Original amount in USD:

$ 3,345

Description

  • Type

    Course

  • Location

    Colchester

  • Start date

    Different dates available

Practical skills development whilst working in the College’s excellently resourced training kitchens. Related theory will also be covered via numerous learning packages. Knowledge is tested through a specifically designed online assessment package.

Facilities

Location

Start date

Colchester (Essex)
See map
Sheepen Road, CO3 3LL

Start date

Different dates availableEnrolment now open

About this course

                                           

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Reviews

Subjects

  • IT
  • Full Time
  • Professional Cookery
  • IT Development
  • Cookery
  • Team Training
  • Skills and Training

Course programme



This programme is aimed at students who would like to learn advanced methods of food preparation and cooking. The professional Cookery NVQ Diploma course consists of units, covering food safety, health hygiene and safety as well as the development of positive working relationships. The practical units cover a range of commodities including fish, meat, poultry and vegetable dishes as well as the production of sauces, soups and dough products.


Practical skills development whilst working in the College’s excellently resourced training kitchens. Related theory will also be covered via numerous learning packages. Knowledge is tested through a specifically designed online assessment package.


Entry Requirements

Level 2 achievement in a food preparation and cooking qualification. Applicants will be assessed individually, considering previous experience.





How To Apply


Our aim is to make it as easy as possible to secure your place on your ideal programme.
Simply download and complete the relevant application form and return it to our Admissions team as early as possible.
You can return your completed application form in person or by post to our Colchester
(for applications to Colchester and Clacton) or Braintree campuses:








Admissions

Colchester Institute

Sheepen Road

Colchester

CO3 3LL









Admissions

The College at Braintree

Church Lane

Braintree

CM7 5SN








If you are currently at school, please check with them as some schools will be coordinating applications centrally.
If you have any further questions about the application process, please visit our
Frequently Asked Questions page.



Applying for a Full-Time course


Our term starts the week commencing 5th September 2016,
however you may have different start dates depending on the course.
You will receive the details of your first day over the summer period,
but if you are unsure please call our Course Enquiries line on (01206) 712777.




You will need to complete an application form for our full-time courses,
our full-time application form can be downloaded here:





Download Application Form - Full-Time Courses, Apprenticeships & Access Courses (PDF)




Applicants will receive an acknowledgement email or card within one week of the application being received by our Admissions team,
if you do not receive this you should contact the team on (01206) 712777 to check that your application has been received.






*Are you 19 or over?


If you are 19 or over on the day your course starts, and your course is an approved qualification at level 3 or above, you may be eligible for an Advanced Learner Loan to cover the cost of your tuition.




Please call (01206) 712777 for more information.














Professional Cookery NVQ Diploma Level 3

£ 2,652.50 + VAT

*Indicative price

Original amount in USD:

$ 3,345