Professional Cookery NVQ Diploma Level 3
Course
In Colchester
*Indicative price
Original amount in USD:
$ 3,345
Description
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Type
Course
-
Location
Colchester
-
Start date
Different dates available
Practical skills development whilst working in the College’s excellently resourced training kitchens. Related theory will also be covered via numerous learning packages. Knowledge is tested through a specifically designed online assessment package.
Facilities
Location
Start date
Start date
About this course
Reviews
Subjects
- IT
- Full Time
- Professional Cookery
- IT Development
- Cookery
- Team Training
- Skills and Training
Course programme
This programme is aimed at students who would like to learn advanced methods of food preparation and cooking. The professional Cookery NVQ Diploma course consists of units, covering food safety, health hygiene and safety as well as the development of positive working relationships. The practical units cover a range of commodities including fish, meat, poultry and vegetable dishes as well as the production of sauces, soups and dough products.
Practical skills development whilst working in the College’s excellently resourced training kitchens. Related theory will also be covered via numerous learning packages. Knowledge is tested through a specifically designed online assessment package.
Entry Requirements
Level 2 achievement in a food preparation and cooking qualification. Applicants will be assessed individually, considering previous experience.
How To Apply
Our aim is to make it as easy as possible to secure your place on your ideal programme.
Simply download and complete the relevant application form and return it to our Admissions team as early as possible.
You can return your completed application form in person or by post to our Colchester
(for applications to Colchester and Clacton) or Braintree campuses:
Admissions
Colchester Institute
Sheepen Road
Colchester
CO3 3LL
Admissions
The College at Braintree
Church Lane
Braintree
CM7 5SN
If you are currently at school, please check with them as some schools will be coordinating applications centrally.
If you have any further questions about the application process, please visit our
Frequently Asked Questions page.
Applying for a Full-Time course
Our term starts the week commencing 5th September 2016,
however you may have different start dates depending on the course.
You will receive the details of your first day over the summer period,
but if you are unsure please call our Course Enquiries line on (01206) 712777.
You will need to complete an application form for our full-time courses,
our full-time application form can be downloaded here:
Download Application Form - Full-Time Courses, Apprenticeships & Access Courses (PDF)
Applicants will receive an acknowledgement email or card within one week of the application being received by our Admissions team,
if you do not receive this you should contact the team on (01206) 712777 to check that your application has been received.
*Are you 19 or over?
If you are 19 or over on the day your course starts, and your course is an approved qualification at level 3 or above, you may be eligible for an Advanced Learner Loan to cover the cost of your tuition.
Please call (01206) 712777 for more information.
Professional Cookery NVQ Diploma Level 3
*Indicative price
Original amount in USD:
$ 3,345