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Online/Distance 3 cooking NVQ
- NVQ
- Online
...; and preparing & cooking complex dishes How will I be assessed? By continuous assessment and tests What may it lead to? This course can lead to employment...
Similar training in other typologies
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Great course which explains well every technique.
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- Course
- Online
- Different dates available
... needs to know to succeed in this field. Besides, get accustomed to different types of kitchen equipment, knife skills, and physical qualities. In this course, you’ll learn not only excellent cooking skills but also the managerial skills to be a future star of the culinary world... Learn about: TV Chefs, Qualities Of A Successful Chef, Achieve Perfection As A Saucier...
... needs to know to succeed in this field. Besides, get accustomed to different types of kitchen equipment, knife skills, and physical qualities. In this course, you’ll learn not only excellent cooking skills but also the managerial skills to be a future star of the culinary world... Learn about: TV Chefs, Qualities Of A Successful Chef, Achieve Perfection As A Saucier...
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Great course which explains well every technique.
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- Course
- Online
- Different dates available
- 1 Year
... and the perfect next step for those who have completed our level 1 course. Through this vegan and vegetarian cooking course, you will learn step-by-step how to cook from scratch some simple, healthy, balanced breakfasts, lunches, dinners and desserts that are packed full of nutrients and rich in flavour. The... Learn about: Vegan cooking...
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Nice
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- Course
- Online
- Intermediate
- Different dates available
... and, if necessary, fire cooks and other food-preparation workers. Get your career started as a professional chef and learn the culinary skills needed to make it to the top with this Diploma in Professional Chef... Learn about: Becoming a Chef, Cooking Cajun Food, Food Preparation...
... and, if necessary, fire cooks and other food-preparation workers. Get your career started as a professional chef and learn the culinary skills needed to make it to the top with this Diploma in Professional Chef... Learn about: Becoming a Chef, Cooking Cajun Food, Food Preparation...
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Nice
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Great learning material, clear to follow and easy to navigate. Actually enjoyed doing it, and would recommend this provider to others!
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Detailed information a good quality course
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I found this course in a Google seaerch, and it was everything I needed: accredited course, clear, informative...
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- Course
- Online
- Intermediate
- Different dates available
...This Food Hygiene Level 3 course, endorsed by Intellelearn and promoted on Emagister, is ideal for anybody either working or wanting to work with teams in the catering sector. The course is also essential for any business owner within the Hospitality Sector. The Food Hygiene/Safety... Learn about: Food safety, Food Hygiene, Personal hygiene...
...This Food Hygiene Level 3 course, endorsed by Intellelearn and promoted on Emagister, is ideal for anybody either working or wanting to work with teams in the catering sector. The course is also essential for any business owner within the Hospitality Sector. The Food Hygiene/Safety... Learn about: Food safety, Food Hygiene, Personal hygiene...
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Great learning material, clear to follow and easy to navigate. Actually enjoyed doing it, and would recommend this provider to others!
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Detailed information a good quality course
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I found this course in a Google seaerch, and it was everything I needed: accredited course, clear, informative...
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- Course
- Online
...Advanced Professional Cookery (Kitchen and Larder) Level 3 Diploma LocationCranford Avenue Course Overview Apply Now This course is for those who want to progress their culinary skills to a higher professional level and builds on the knowledge already gained at level 2 Professional Cookery... Learn about: Skills and Training, Professional Cookery...
- Short course
- Online
- Intermediate
- Different dates available
... Supervising Food Safety course. Using the official Level 3 Food Safety syllabus is walks and talks you through this in a practical, interesting and even entertaining accredited course looking at what it means to be a practising chef, supervisor or manager in charge of food safety at a location... Learn about: Food Handling, Food laboratory, Food Service...
- Course
- Online
- Different dates available
... (Preparation and Cooking) (QCF) C&G 3 Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Functional skills levels 1 and 2.... Learn about: Skills and Training, Professional Cookery...
- Course
- Online
... when storing, preparing and cooking food; preparing and cooking complex dishes How will I be assessed? You will be assessed by practical tests, written...
- Course
- Online
- Different dates available
... techniques, discover new recipes and transform your cooking skills... Learn about: Food Preparation, Food Hygiene, Vegeterian Cookery...
- Course
- Distance Learning
- 1 Year
...Course summary The NVQ Level 3 Diploma in Professional Cookery is aimed at students who wish to develop their existing skills to produce, prepare and cook a wide range of complex dishes to the standard expected by the more prestigious sectors of the industry. You will learn complex techniques... Learn about: Professional Cookery...
- Course
- Online
- Different dates available
...The Level 3 Award in Supervising Food Safety E-learning course has been designed for supervisors and managers who requires an in depth understanding of food hazards and safety control in the catering industry. This course is highly recommended for anyone who are responsible for managing staff... Learn about: Food safety...
- Master
- Online
- Different dates available
- 1 Year
...The Master of Philosophy (M Phil) is designed to produce skilled professionals for teaching positions in universities, colleges and training institutions. This 18-month long programme also aims to produce managers and consultants for business houses, government, research institutions... Learn about: Statistics in Research, Sampling Theory, Food Science...
- Short course
- Online
- Different dates available
... your personal and professional goals...
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Its very easy and learning material and I would recommended this provider to others.
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- Short course
- Online
- Intermediate
- Different dates available
... system. By law, food handlers of all levels must be appropriately trained, and this Level 3 course aims to help managers and supervisors understand their vital day-to-day responsibilities. If you are interested in learning more do not hesitate to contact the centre through Emagister.co... Learn about: Food Hygiene, Quality Training, Food Allergen Awareness...
... system. By law, food handlers of all levels must be appropriately trained, and this Level 3 course aims to help managers and supervisors understand their vital day-to-day responsibilities. If you are interested in learning more do not hesitate to contact the centre through Emagister.co... Learn about: Food Hygiene, Quality Training, Food Allergen Awareness...
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Its very easy and learning material and I would recommended this provider to others.
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- Course
- Online
... standards. Who are they for? This qualification suits people with plenty of experience in a professional kitchen or a Level 2 qualification in hospitality and is the first step into kitchen management... Learn about: Professional Cookery, Skills and Training...
- Course
- Online
- Intermediate
- Different dates available
... of you who wish to work as a professional and qualified health/diet/nutritionist consultant or would just like to learn more about becoming a vegan or vegetarian and are concerned about your own health and that of your clients. There are many reasons why you may be looking to transition to a vegan...
- Short course
- Online
- Intermediate
- Different dates available
... of the quality of this course, we GUARANTEE it!. If you do not pass, we will fully reimburse you. This Food Hygiene Level 3 course is essential for any manager or supervisor in a food retail establishment. All managers have an important role to play in promoting food safety in the workplace, encouraging... Learn about: Food Hygiene, Retail Management, Food safety...
- Course
- Online
... , supported by cookery theory, hospitality based assignments and question papers. You will work towards a Diploma in Professional Cookery within a realistic working environment or in the HIX Academy restaurant and kitchen... Learn about: Professional Cookery, Skills and Training...
- Course
- Distance Learning
- 1 Year
...Course summary This course has been designed to further the knowledge and understanding of full time students in preparation for full time employment in the hospitality industry as chefs and food professionals. The course also provides a seamless progression for students onto higher education... Learn about: Food safety, Full Time...
"3 professional cooking"
- NVQ
- Online
- Different dates available
...Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks... Learn about: Food safety, Cooking Classes, Quality control...
- NVQ
- Online
- Different dates available
...implement adjustments to food safety management procedures and the strategies for developing and maintaining a food safety culture During the Course... Learn about: Cooking Classes, Food Service, Food Handling...
"3 professional cooking"
- NVQ
- Online
- Different dates available
...income doing something you enjoy and the opportunity to open your own business. Students travel a considerable distance to train with us due to our growing... Learn about: Nail Art, Glitter Dust...
- NVQ
- Online
- Different dates available
- 12 Months
...procurement rules (Ref Y/506/1762)4410-1763Monitor the performance of suppliers(Ref D/506/1763)3311-1764Negotiate for supplies(Ref H/506/1764)4312-1765Administer... Learn about: Procurement Management, Supply Chain Management, Purchasing management...