Level 3 award in supervising food safety - e-learning cpd
Course
Online
Description
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Type
Course
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Methodology
Online
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Class hours
1h
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Start date
Different dates available
The Level 3 Award in Supervising Food Safety E-learning course has been designed for supervisors and managers who requires an in depth understanding of food hazards and safety control in the catering industry. This course is highly recommended for anyone who are responsible for managing staff in the food business industry.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Staff
- Industry
- Food safety
Course programme
- Excellence: we are passionate about delivering results …
- Respect: we believe that people are our most valuable assets …
- Integrity: we apply the highest ethical, moral and professional standards in our conduct …
- Innovation: we constantly look for ways to do things better …
- Teamwork: we believe in working together with organisations to achieve their goals.
Learning Outcomes
The Level 3 Award in Supervising Food Safety course has been designed to provide an in-depth knowledge and understanding of food hazards and safety control, which will enable the managers and supervisors to develop and implement food safety policies appropriately. Legislation
Supervisory management
Temperature control (chilling, cooking).
Cleaning
Contamination control
Applying and monitoring good hygiene practices
Implementing good food safety procedures
Level 3 award in supervising food safety - e-learning cpd