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Food preparation cooking 2 A Levels in Powys
- NVQ
- Newtown
- 11 Months
...This course is for those who love food and will enjoy the practical daily challenge of working in an exciting industry. The aim of this programme is to enable learners to attain more sophisticated craft skills. Advanced culinary techniques will be taught through lively practical demonstrations...
- NVQ
- Newtown
- 11 Months
...This course is for those who love food and enjoy the practical daily challenges of an exciting industry. It is ideal for individuals who are positive, out-going and lively. The aim of this programme is to equip learners with the skills needed to perform in this dynamic industry. Culinary and...
- NVQ
- Newtown
- 10 Months
...For those who love food and enjoy practical daily challenges in an exciting industry. This course is ideal for individuals who are positive, out-going and lively. The aim of both the programme is to enable learners to attain the necessary skills to do well in this dynamic industry. Culinary...
Similar training and in other locations
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Never got a request back from the college on two separate occasions.
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- NVQ
- Online
- Different dates available
- 1 Year
...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a combined qualification in Food Preparation, Cookery & Front of House Service Skills... Learn about: Food Preparation, Food Service...
...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a combined qualification in Food Preparation, Cookery & Front of House Service Skills... Learn about: Food Preparation, Food Service...
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Never got a request back from the college on two separate occasions.
← | →
- NVQ
- Online
- Different dates available
... responsibilities and duties that caterers, along with their team, need to adhere to. And the survival of catering businesses is even more critical due to the COVID-19 pandemic! In no way you can ever put your consumer’s health at risk. So, like any other food business, the priority of any catering business... Learn about: Supervising Food Safety, Food Contamination, Food safety...
- NVQ
- Online
- Different dates available
... in Hospitality and to enhance your career development. Essential Skills in Numeracy and Literacy are also taught at level 2 as a fundamental part of Recipe and menu engineering for the hospitality industry... Learn about: Food Service, Professional Cookery...
- NVQ
- Online
- 1 Year
...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a combined qualification in Food Preparation & Front of House Service Skills... Learn about: Food Preparation...