Level 3 Supervising Food Safety in Catering

A steady rise in the numbers of the catering business is evident throughout the UK. Many entrepreneurs with a passion for cooking are inclined towards starting their own catering business. But the duties of a caterer goes far beyond just serving appetising dishes. There are many hidden responsibilities and duties that caterers, along with their team, need to adhere to. And the survival of catering businesses is even more critical due to the COVID-19 pandemic!

In no way you can ever put your consumer’s health at risk. So, like any other food business, the priority of any catering business is also to maintain the utmost food safety. These safety regulations need to be maintained from the preparation to the delivery with no failure. And these rules are imposed on all the staff working in the business. There are some strict regulations regarding food safety in the UK and non-compliance to any of them may lead to heavy penalties. Thus, as a business owner or supervisor, your main duty should be to ensure maximum security throughout your premises.

As a supervisor, your role is crucial in the catering system. You need to be well-versed in the safety protocols, good practices, CCPs, Contamination, and its controls along with all other critical aspects. And the best way to master these skills is to gain adequate knowledge regarding food safety in catering. And our LEVEL 3 SUPERVISING FOOD SAFETY IN CATERING course is the perfect one for you!