NVQ2 in Food & Hospitality Services

The Bournemouth And Poole College
2.0
1 review
  • Never got a request back from the college on two separate occasions.
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NVQ

Online

Price on request

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Description

  • Type

    NVQ Level 2

  • Methodology

    Online

  • Duration

    1 Year

  • Start date

    Different dates available

  • Online campus

    Yes

  • Delivery of study materials

    Yes

  • Support service

    Yes

  • Virtual classes

    Yes

This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a combined qualification in Food Preparation, Cookery & Front of House Service Skills.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

School leavers who have a desire to study this vocational-based study program.

You will need to achieve 4 GCSEs grades including English and Maths grades 9-3 (formerly A-D). Alternatively successful completion of a Level 1 qualification and have achieved in English and Maths. Each applicant will be assessed on their individual merits, and a keen interest in Hospitality & Catering is essential.

VTCT

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Reviews

2.0
  • Never got a request back from the college on two separate occasions.
    ← | →
0%
4.5
excellent

Course rating

Recommended

Centre rating

thareen akhtar

2.0
09/04/2023
About the course: Never got a request back from the college on two separate occasions.
Would you recommend this course?: No
*All reviews collected by Emagister & iAgora have been verified

This centre's achievements

2020

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 14 years

Subjects

  • Hospitality
  • Cookery
  • Food Preparation
  • Food Service
  • Kitchens
  • Acclaimed
  • Brasserie
  • Escoffier
  • Restaurant
  • Cooking

Course programme

Course Content

This course has been designed to teach you the fundamental culinary skills and processes. As a student with The College you will have the opportunity to gain experience cooking in well equipped kitchens and serving food in our highly acclaimed Brasserie & Escoffier Restaurant. You will also take the following qualifications:
  • Level 2 Food Safety Certificate
  • Functional Skills qualifications in English & Maths / GCSE (depending on prior attainment
  • Combined L2 in Food Preparation, Cooking and Food Service

Additional information

Course Code - SEL2FQ002C
Costs 19+ (no concessions) - £1790.00

See related categories

NVQ2 in Food & Hospitality Services

Price on request

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