Certificate in Food Preparation & Service

NVQ

Online

Price on request

Description

  • Type

    NVQ Level 2

  • Methodology

    Online

  • Duration

    1 Year

  • Online campus

    Yes

  • Delivery of study materials

    Yes

  • Support service

    Yes

  • Virtual classes

    Yes

This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a combined qualification in Food Preparation & Front of House Service Skills.

About this course

Progressing from this course requires the successful completion of all the above qualifications and recommendation from the teaching team. You will progress to complete a Technical Diploma in Professional Cookery

You will need to achieve 4 GCSEs grades including English and Maths grades 9-3 (formerly A-D). Alternatively successful completion of a Level 1 qualification and have achieved in English and Maths. Each applicant will be assessed on their individual merits, and a keen interest in Hospitality & Catering is essential.

Awarding Body
City & Guilds

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Reviews

This centre's achievements

2020

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 14 years

Subjects

  • Food Preparation
  • Restaurant
  • Designed
  • Equipped
  • Kitchens
  • Serving
  • Brasserie
  • Qualifications
  • Preparation
  • Service

Course programme


Course Content

This course has been designed to teach you the fundamental culinary skills and processes. As a student with The College you will have the opportunity to gain experience cooking in well equipped kitchens and serving food in our highly acclaimed Brasserie & Escoffier Restaurant. You will also take the following qualifications:
  • Level 2 Food Safety Certificate
  • Functional Skills qualifications in English & Maths / GCSE (depending on prior attainment
  • Combined L2 Certificate in Preparation & Service

Additional information

Costs 19+ (no concessions) - £1790.00

Certificate in Food Preparation & Service

Price on request