Certificate in Food Preparation & Service
NVQ
Online
Description
-
Type
NVQ Level 2
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Methodology
Online
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Duration
1 Year
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
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Virtual classes
Yes
This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a combined qualification in Food Preparation & Front of House Service Skills.
About this course
Progressing from this course requires the successful completion of all the above qualifications and recommendation from the teaching team. You will progress to complete a Technical Diploma in Professional Cookery
You will need to achieve 4 GCSEs grades including English and Maths grades 9-3 (formerly A-D). Alternatively successful completion of a Level 1 qualification and have achieved in English and Maths. Each applicant will be assessed on their individual merits, and a keen interest in Hospitality & Catering is essential.
Awarding Body
City & Guilds
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 14 years
Subjects
- Food Preparation
- Restaurant
- Designed
- Equipped
- Kitchens
- Serving
- Brasserie
- Qualifications
- Preparation
- Service
Course programme
Course Content
This course has been designed to teach you the fundamental culinary skills and processes. As a student with The College you will have the opportunity to gain experience cooking in well equipped kitchens and serving food in our highly acclaimed Brasserie & Escoffier Restaurant. You will also take the following qualifications:
- Level 2 Food Safety Certificate
- Functional Skills qualifications in English & Maths / GCSE (depending on prior attainment
- Combined L2 Certificate in Preparation & Service
Additional information
Certificate in Food Preparation & Service