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2 food A Levels in Kent
- NVQ
- Chatham
... on preparing and cooking food from raw ingredients, if the kitchen you work in requires these skills. Catering & Hospitality ~ NVQ Level 2 Food Processing...
- NVQ
- Tonbridge
...Introduction: For those who are beginning their career or have some experience and would like a formal qualification. Assessments can be carried out in your workplace...
- NVQ
- Dover
- Different dates available
- 1 Year
...: Ashford Start date: September Duration: 1 year How is it delivered?: Full-time Option 2 Location: Ashford Start date: January Duration: 1 year How is... Learn about: Cake Decorating, Food Service, Professional Cookery...
- NVQ
- Broadstairs
- Different dates available
.... Initially students should meet in the Pegwell reception area. The course will cover practical food service and the theory to underpin the practice including... Learn about: Food Preparation, Food Hygiene, Food Handling...
- NVQ
- Rochester
- 6 Months
..., after and maintain items Prepare food and drink for clients Maintain hygiene in food storage, preparation and cooking Prepare, cook and assemble food for service...
- NVQ
- Chatham
..., and there are NVQ units to match your normal job role. This qualification is certificated by City & Guilds. Catering & Hospitality NVQ Level 2 Food and Drink Service...
- NVQ
- Ramsgate
- Different dates available
.... Initially students should meet in the Pegwell reception area. The course will cover practical food service and the theory to underpin the practice including... Learn about: Food Hygiene, Food Handling, Food Preparation...
- NVQ
- Broadstairs
- Different dates available
...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Hygiene, Food Service, Food Preparation...
- NVQ
- Tonbridge
...This course provides the opportunity to further develop professional food preparation and supervisory techniques to an advanced level. The course will suit those who have completed professional cooking (food preparation) Level 2 and wish to develop your skills and knowledge further...
- NVQ
- Chatham
...Overview This is the hospitality industry's professional qualification for waiting staff who serve food in any type of outlet. This NVQ in...
- NVQ
- Folkestone
- Different dates available
...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Food Preparation, Professional Cookery, Restaurant Supervision...
- NVQ
- Broadstairs
- Different dates available
... / Equipment Tuition fee Year 1£510 including registration Tuition fee Year 2£510 including certification Equipment Costs (approx): Clothing Knives Books£150... Learn about: Professional Cookery, Food Preparation, Food Handling...
- NVQ
- Tonbridge
...This course provides the opportunity to develop the skills required to start out in the Hospitality and Catering industry. Food Preparation and cooking skills as well as Food and Drink service techniques are taught to a Professional level that is expected in our Gallery restaurant and outside...
- NVQ
- Folkestone
- Different dates available
- 1 Year
... impression of yourself and your organisation and 7 optional units chosen from the following areas: Reception; housekeeping; front office; food and drink... Learn about: Hospitality Management, Travel and Tourism, Leisure Management...
- NVQ
- Chatham
...Overview This is the hospitality industry's professional qualification for chefs and cooks, suitable for all catering staff who prepare and cook...
- NVQ
- Tonbridge
...This course provides the opportunity to develop Professional Food Preparation techniques to a competent level that is required within the Hospitality and Catering industry. The course will suit those who have completed Hospitality Foundation Level 1 or Intermediate Level 2 Multi-skilled programmes...
- NVQ
- Chatham
... is suitable for staff in any hospitality or catering outlet. Catering and Hospitality Multi-skilled Hospitality Services ~ NVQ Level 2 A total of 9 units...
- NVQ
- Ramsgate
- Different dates available
...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Service...
- NVQ
- Tonbridge
... for further details Course Content: Students will cover the following subjects: Safe and secure working environment Effective teamwork Maintain food safety...
- NVQ
- Chatham
... environment Optional Units Group A – select a minimum of 1 unit from this group: 007 Maintain food production operations 008 Supervise a function 010 Maintain...