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Catering A Levels in Norfolk
- NVQ
- King's Lynn
...To establish and develop positive working relationships in hospitality, maintain the health, hygiene, safety and security of the working environment...
- NVQ
- King's Lynn
... .- Preparing 2 types of fish, filleting, skinning and cutting into 3 classical cuts such as paupiette, goujons etc, 2FP2 : Prepare shellfish for basic dishes...
- NVQ
- King's Lynn
... In addition to the three mandatory units, learners are required to complete a minimum of 4 units from list A and 3 from list B. These 7 units should reflect...
Similar training and in other locations
- NVQ
- Online
...-profile catering events You will be taught: how to establish and develop positive working relationships in hospitality; maintaining food safety when storing...
- NVQ
- Online
- Different dates available
- 1 Year
... of food service and hospitality to prepare for various roles in this field, such as restaurant managers and tourism directors. The Restaurant and Hospitality Management Level 3 will provide you with business skills in marketing, hospitality, restaurant and hotel management. The course covers... Learn about: Friends and family, Business Plan, Hospitality Management...
- NVQ
- Online
...This course gives you the skills and knowledge needed to work in the hospitality industry Students will help to run the Catering & Hospitality department's own Art Cafe and Restaurant... Learn about: Professional Cookery...
Similar training in other typologies
- Course
- Norwich
- Different dates available
...3. Entry requirements Entry requirements: Applicants should have successfully completed an appropriate level 2 qualification. Students... Learn about: Full Time, Hospitality Management...
- Short course
- Norwich
- Intermediate
- 3 Days
...This course is intended for persons who have supervisory roles in the catering or hospitality sectors. The course includes guidance on understanding: - The role of the supervisor in ensuring compliance with food safety legislation - the application and monitoring of good hygienic practice... Learn about: Food Handling, Food safety, Food Hygiene...
- Course
- Norwich
- Different dates available
...2. Course description Summary: If you would like a career in any sector of the catering, hospitality and tourism industry, this course is for you. Course description: Most of the learning on this course takes place through active involvement in food preparation, cookery and service workshops... Learn about: Food Hygiene, Food Service, Professional Cookery...
- Course
- Norwich
- Different dates available
.... There are also local trips to catering industry establishments and, during the summer, we like to include a group educational day trip to a city such as Cambridge or London. In addition to your main programme, you will study English and Maths. Depending on your grades on entry, you will study either Functional Skills... Learn about: Hospitality catering...
- Course
- Norwich
...Entry Requirements There are no formal entry requirements for this course and acceptance will be subject to an interview. The course is designed to assist students in the transition from college to employment in the hospitality vocational area... Learn about: Full Time...
- Course
- Norwich
- Different dates available
..., you can also gain other qualifications on this course, including Level 2 Certificate in Hospitality & Catering Principals, Level 1 Food and Beverage Service and Level 2 Certificate in Food Safety. As well as learning within the practical workshops and classroom based theory sessions... Learn about: Professional Cookery...
- Course
- King's Lynn
...2. Course description This course is appropriate for students interested in working as chef within the hospitality industry. Qualified skilled staff are more likely to gain employment and this qualification represents an excellent preparation for working in the industry. It is a busy and practical... Learn about: Professional Cookery...
"level 3 catering hospitality"
- NVQ
- King's Lynn
...deal with payments 1G4 Contribute to effective teamwork 2G3 Maintain food safety when storing, preparing and cooking food 2G4 Maintain food safety when storing...