Professional Cookery NVQ Diploma Level 2

Canterbury College

NVQ

Online

Price on request

The best Crafts courses

See all

See all

Description

  • Type

    NVQ

  • Methodology

    Online

This course gives you the skills and knowledge needed to work in the hospitality industry Students will help to run the Catering & Hospitality department's own Art Cafe and Restaurant

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Subjects

  • Hospitality
  • Industry
  • Catering
  • IT
  • Cookery
  • Professional Cookery

Course programme

What will I learn?

  • Communication with customers
  • Different cooking techniques
  • A range of dishes from around the world
  • Types of food for different outlets
  • Catering theory

How will I be assessed?

On going practical assessment with theory tests for each unit

What may it lead to?

Entry into the hospitality industry, level 3 advance professional chef, level 3 Advanced apprenticeship programme

Entry Requirements

NVQ or VRQ level 1 in cooking and GCSE grade E

Work Experience

All learners are required to complete a minimum of 30 hours work experience per year, we recommend that learners strive to obtain employment in order to enhance and cement what is learnt on the course

Course Code

07D2HOSPYP

Study Programme

This qualification will form the main part of your Canterbury College study programme Our study programmes combine your main qualification and may involve work experience and Maths & English sessions Learn more

Course Fees

What you pay in course fees will depend on your personal circumstances and age To find out more, visit our Fees page If you are aged 19 or above, you may qualify for a Advanced Learning Loan

See related categories

Professional Cookery NVQ Diploma Level 2

Price on request

The best Crafts courses

See all

See all