NVQ Diploma in Professional Cookery - Level 3
NVQ
In Mansfield
Description
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Type
NVQ
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Location
Mansfield
You will study a range of practical and theoretical units to develop your skills and prepare you for employment in establishments which offer fine dining and complex menus.
Facilities
Location
Start date
Start date
Reviews
Subjects
- IT
- Cookery
- Professional Cookery
Course programme
You will study a range of practical and theoretical units to develop your skills and prepare you for employment in establishments which offer fine dining and complex menus.
Entry requirements- A desire to work in a demanding environment
- Students progressing from Level 2 need a high level of competence
- A real interest in food and cooking at an advanced level
- A related Level 2 BTEC diploma at Merit level and maths and English language at a grade C or equivalent Functional Skills
You will need to attend an interview with the tutor before being accepted on to the course. You may also need to supply at least one written reference from a teacher or employer (in some cases two) and/or your current school or college report.
Mature students (those aged 21 or over) who do not have the qualifications required for entry may still be eligible, subject to an interview. Relevant experience, a strong portfolio of work and a commitment to the subject you wish to study may be acceptable for certain courses.
Start dates and feesThe table below shows you when the course starts. You may be charged a fee for your course depending on your age and circumstances. If you are aged 24 or over and studying a qualifying Level 3, 4 or 5 course you may be able to apply for a 24+ Advanced Learning Loan to cover the costs.
Start DateDurationCodeAnnual Fee (Age)Actions 16-1819-2324+ Sep 20161 yr(s)1830A1332Free£400.00*£3060.00* | Loan infoApply online*Course fees shown are for guidance only and are the fees charged for courses running this year. Fees for courses starting in September 2016 will be confirmed in spring 2016.
How long is the course?One year.
Location- Derby Road
Have access to industry-standard equipment and facilities.
Train under the guidance of qualified chefs.
Gain important team-work skills which are essential in a busy food environment.
It is an entry requirement for some courses to have gained GCSEs A*-C in English and maths (see entry requirements). If the entry requirements to a course do not require A*-C in these subjects, and you haven’t already gained GCSEs A*-C in English and maths before joining us, you will continue to study English and maths as part of your programme and take appropriate qualifications in these subjects with the aim of achieving A* to C grade. In addition, to help you gain essential skills for employment, every student aged under 19 and studying a full-time course at college will take part in our study programmes alongside their main subject qualification. Find out more.
What can I go on to study?- University-level qualification in a related area
- Employment
NVQ Diploma in Professional Cookery - Level 3