NVQ Level Two Food Manufacture
NVQ
In Hessle Road.
Description
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Type
NVQ
-
Location
Hessle road.
The aim of this qualification is to provide the work based competency knowledge and practical skills based on the National Occupational Standards for Food Manufacture part of the Food Manufacture Industrial sector .
Facilities
Location
Start date
Start date
Reviews
Subjects
- IT
Course programme
All candidates must complete the two units in Group A Mandatory Core units, plus a minimum of four optional units and a maximum of two specified units from within their selected pathway (eight units to be taken in total).
Our values
- Quality Focused quality is at the heart of all we do, we are all accountable for performance and results.
- Ambitious achieving success for our learners, staff, businesses and communities.
- Enterprising innovative and responsive, encouraging new ideas to generate developments, income and efficiencies in our operations.
- Resilient embracing change and being determined to succeed.
- Respectful to each other, advancing equality of opportunities and promoting diversity
- Caring safeguarding young people and vulnerable adults, providing a safe, inclusive and considerate environment for all members of the college community.
Additional information
NVQ Level Two Food Manufacture