Part Time CIEH Foundation Certificate in Food Hygiene

Course Code :GFAG1

Level :2
Course Length :3 evenings
Location :HRC

Day :Thursday
Time :1800-2000
Start date :13, 20 & 27 Jan

Course fee :£40*
Exam fee :£13
Reg fee :N/A

Is this course for you
This Chartered Institute of Environmental Health course is designed to cover the handling of food and drink This qualification will benefit anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations - e.g. pubs, hotels, restaurants, travel, contract catering, fast food outlets, hospitals, care & nursing homes, schools & child care facilities, prisons & armed forces.

What will you study
The course will cover: * The causes and prevention of food poisoning * Food storage and handling * Basic microbiology * Personal hygiene * Cleaning and disinfection * Pest control * Design and construction of premises and equipment

How will you be assessed
A thirty question, multiple choice question paper will conclude the course. Pass mark 20/30. Oral tests are available to ensure that candidates with learning difficulties or disabilities can also access the training and achieve success.

Enrolment Details
Advice and Guidance