-
All
- Online
-
Filters
-
Asti
- Online
-
Type of studies
-
+ Filters
Pastry courses Asti
- Course
- Costigliole D'asti (Italy)
- 3 Weeks
..., instructed by the Italian Pastry Federation. The topics of the Course focus on all the preparations of Italian pastry and of confectionery Italian art, from the basic dough, to the Italian style creams, to small pastries, with insights on regional traditional sweets and modern creative desserts, cake design... Learn about: Italian Cookery, Cooking Classes, Pastry Chef...
- Course
- Costigliole D'asti (Italy)
- 4 Days
... such as the preparation of Panettone and Colomba, modern-creative pastry, gourmet pizza and gluten free cuisine (bread, breadsticks, desserts and gluten free home-made fresh and filled pasta). The course has a duration of 4 days and it has been created specifically for professionals who cannot be away from... Learn about: Baking course, Italian Cookery, Baker chef...
-
I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
← | →
- Master
- Costigliole D'asti (Italy)
- 6 Months
...BREAD-MAKING• Rising and baking techniques. • Bread-sticks, focaccia and pizza. ITALIAN GELATO MAKING• Basic preparations for ice-creams and sorbets.•... Learn about: Cooking Classes, Food Preparation, Italian cuisine...
...BREAD-MAKING• Rising and baking techniques. • Bread-sticks, focaccia and pizza. ITALIAN GELATO MAKING• Basic preparations for ice-creams and sorbets.•... Learn about: Cooking Classes, Food Preparation, Italian cuisine...
-
I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
← | →
- Course
- Costigliole D'asti (Italy)
- 12 Weeks
...its origin and theoretical notions production techniques • The components of the ice cream • General Technical Elements. - • The economy of management... Learn about: Pastry Chef...
- Course
- Costigliole D'asti (Italy)
- December
- 1 Week
- Internship
...The Themed Course “B” gives participants the option of choosing specific subjects (selecting topics from course B1 and the B2) from regional Italian cuisine... Learn about: Italian cuisine, Pastry Chef, Cooking Classes...
- Course
- Costigliole D'asti (Italy)
- 1 Week
...various preparations Lunch break (12:30-13:30) at ICIF Afternoon (13:30-17:00) PRACTICAL CLASSROOM • Preparation of various shapes of HOME-MADE FRESH PASTA... Learn about: Restaurant Supervision, Cooking Classes, Italian Cookery...
- Course
- Costigliole D'asti (Italy)
- 1 Week
...Pane comune - Bocconcini integrali- Pane in casetta tradizionale - Pane in cassetta con fibre e segale Martedì• Esecuzione pratica di diverse tipologie... Learn about: Italian Cookery, Cooking Classes, Pastry Chef...
- Course
- Costigliole D'asti (Italy)
- 4 Months
...The preparation of fillings: ganaches, princes, cremini or jellies – demo by master chocolatier and Practice bystudents• Chocolate coatings... Learn about: Cooking Classes, Italian Cookery...
- Course
- Costigliole D'asti (Italy)
- 12 Weeks
...techniques and craftsmanshipSpecialist techniques• The Biological and alternative forms of relationship with the clientele• The acrobatic pizza • Indirect doughs... Learn about: Ice cream, Italian Cookery...
Questions & Answers
Add your question
Our advisors and other users will be able to reply to you