Pest control courses

...Introduction to Food Hygiene. Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices.... Learn about: Food Hygiene...

..., food storage, temperature control and food preservation, design, construction and maintenance...

... and pest control Cleaning and disinfection Training Method Face to face + multi-choice questionnaire Duration 1 day (9.30am - 4.30pm)...

...An introduction to food safety Microbiology Common foodborne illnesses Food safety hazards and effective control measures Supervising personal... Learn about: English Language...

...Introduction to Food Hygiene. Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices.... Learn about: Food Hygiene...

... and disinfection Personal hygiene Pest control Training strategies Legislation Management control techniques...

..., etc. Content • Food Poisoning • Bacteriology • Prevention of Contamination & Food Poisoning • Personal Hygiene • Premises, Equipment & Pest Control...

...This course is designed so that anyone working with or around food can gain a necessary general understanding of food safety practice; this includes temperature control, safe cleaning products, sanitisation and also ensuring maintained hygiene of premises, equipment and staff. Having completed... Learn about: Food Hygiene, Food Science, Catering Institute...

.... Cleaning and Disinfection. Pest Control. Management Control Techniques. HACCP. Legislation. You'll study: Bacterial Food Poisoning. REHIS Advanced... Learn about: Food Hygiene...

... and disinfection Pest control Personal hygiene Training strategies Legislation Management control techniques...

...Understand the importance of maintaining good standards of food hygiene. Know about ‘Germs' and their potential to cause illness. Be aware of safe handling procedures with food. Recognise the importance of good personal hygiene and other factors such as food pests which can cause harm...

... Contamination Personal Hygiene Premises & Equipment Pest Control Protective Clothing Waste Control Cleaning & Disinfection HACCP Due Diligence Legislation...

...Introduction to Food Hygiene. Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices.... Learn about: Food Hygiene...

.... Suitable for: Level 2 Awards in Food Safety. The qualification is designed principally for those who are, or intend to be, food handlers working in catering. It is also appropriate for persons providing services to catering premises including pest control operators, maintenance engineers, cleaners, laundry...

... they should follow them and the consequences of not following them. the safe storage of food, temperatures, micro-organisms, personal hygiene, pest control... Learn about: Food Hygiene, Food safety, Food Handling...

... and handling food safely Spoilage and preservation Delivery and storage Personal hygiene Cleaning and disinfection Premises, equipment and pest control...

...Introduction to Food Hygiene. Bacteria. Food Poisoning and Its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices.... Learn about: Food Hygiene...

... Safety Hazards Preventation of Contamination Premises Equipment and Pest Control Personal Hygiene Cleaning and Disinfection...

...Gain knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon awareness of food management systems. Suitable for those who handle food, whether open or packaged...

... and disinfection Pest control Premises & equipment HACCP and Safer Food Better Business Who is the course for? This course is ideal for anyone who handles...