Pesticide Residues in Food

Pesticide Residues in Food

COURSE OUTLINE:-
¨ Sampling and sample preparation.
¨ Sample extraction for pesticides (including cryogenic milling).
¨ Sample clean-up – SPE, QuEChERS.
¨ Chromatographic approaches to pesticides.
¨ Detection systems and quantification.
¨ Reference materials and calibrants.
¨ LIMS system – visit to sample reception facility and demonstration.
¨ Quality systems – ISO17025, GLP and ISO 9001.
¨ Single Laboratory and Inter-laboratory method validation.
¨ Proficiency testing – FAPAS® .
¨ Relevant EU Directives.

BENEFITS:-
¨ Use of modern analytical equipment and LIMS.
¨ Working with experienced multi-residue analysts.
¨ Applying ISO 17025 accredited methods.
¨ Knowledge of how to validate a multi-residue method.
¨ Experience in the operation and optimisation of a range of modern instruments.