Poultry courses

...Fish. Meat. Poultry. Game. Gourmet Desserts. You'll study: Cooking for Friends Gourmet Cookery...

...The course is aimed at any individual who has an interest in cooking, employed or individuals wishing to re-train in the area of the Hospitality industry and gain a recognised qualification. Practical and related theory units that will be covered are: Soups Meat and poultry dishes Pastry products...

...This course is suitable for This advanced training programme is designed to equip students with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units including meat and poultry dishes, hot and cold desserts... Learn about: Professional Cookery, Food Service, Food Preparation...

...Your main subject areas include: Maintaining Food Safety; Cooking complex fish, meat, poultry and vegetable dishes; Preparing complex hot and cold sauces and dressings; Preparing complex hot and cold desserts, soups, pasta and pastry dishes...

...Fish. Meat. Poultry. Game. Gourmet Desserts. You'll study: Cooking for Friends Great British...

...This course consists of a minimum of 18 units, 3 of which are termed generic and are compulsory. These include safety, hygiene, cleaning and working relationships Students then study 15 units involving the preparation and cooking of meat, poultry, fish and vegetables,rice,pasta,pastry and hot/cold...

...management of soils and crops, monitoring and maintaining the health and welfare of livestock and estate maintenance. Additional specialised units...

...Skills you will learn. Develop a basic understanding of butchery. Develop a general knowledge of meat, poultry and game fabrication and portioning as it relates to retail and restaurant cuts. Value the professional role of the butcher in the culinary field. Bone and roll belly pork. Butcher whole...

...Units of study include meat and poultry, fish, desserts, sauces, soups, dough products, pastry dishes and cakes and biscuits... Learn about: Professional Cookery...

...2. Course description The content of the course depends on which route you follow. Units could include: • Cook and finish complex poultry dishes • Cook and finish complex shellfish dishes • Provide Leadership for your team • Supervise food services You will also be completing Functional Skills... Learn about: Hospitality catering...

..., cooking of meat, poultry and game products, fish, vegetable and pastry dishes and nutrition...

...You can take various pathways including... Food Manufacture Meat and Poultry Processing Warehouse and Distribution Bakery Health and Social...

... at how to prepare and cook a huge variety of food types. You'll look at the differences between poultry, meat and fish, discover what you can do with offal, and explore different options with dough. You'll also learn how to make soups, stock and sauces, as well as a selection of hot and cold desserts... Learn about: Food safety, Professional Cookery...

...You will: Prepare, cook and finish complex dishes including meat and poultry, fish, soups and sauces, patisserie and petite fours Learn... Learn about: Professional Cookery...

...If you want to create complex dishes and recipes that are restaurant quality then this course is for you. Our professional team will train you to advanced level in preparing, cooking and finishing a wide range of meat, fish, poultry and vegetable based dishes. With an exciting menu you also... Learn about: Professional Cookery...

...Units include: Cold Products. Complex Soups. Complex Fish Dishes. Complex Meat and Poultry Dishes. Complex Bread and Dough Products. Complex Hot and Cold Desserts. Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working...