-
All
-
Online
-
Filters
-
Location
-
Online
-
Type of studies
-
+ Filters
Poultry courses
-
I got very surprised when I first saw a guy with a lot of piercings! People in that university was very interesting. I enjoy it a lot.Don't refuse any opportunity to know things.
← | →
- Bachelor's degree
- Cambridge
- Different dates available
... pathology of various organ systems clinical pathology microbiology, virology and veterinary parasitology species medicine (ruminants, poultry) clinical... Learn about: Skills and Training, Problem Solving, Clinical Studies...
... pathology of various organ systems clinical pathology microbiology, virology and veterinary parasitology species medicine (ruminants, poultry) clinical... Learn about: Skills and Training, Problem Solving, Clinical Studies...
-
I got very surprised when I first saw a guy with a lot of piercings! People in that university was very interesting. I enjoy it a lot.Don't refuse any opportunity to know things.
← | →
- A Level
- Leeds
- 1 Year
... and finish meat, poultry, fish and vegetables for complex dishes, Prepare, cook and finish complex hot sauces, soups, pasta, dressings and cold sauces... Learn about: Professional Cookery, Food Preparation...
- Vocational qualification
- South Shields
... and presentation is an essential part of the course which incorporates: Complex meat, poultry and fish dishes using a wide variety of cooking methods. Complex...
- NVQ
- Newry
- Different dates available
...This course is suitable for This advanced training programme is designed to equip students with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units including meat and poultry dishes, hot and cold desserts... Learn about: Food Service, Food Operation, Professional Cookery...
- NVQ
- 1 Year
...This course is designed for learners who have a good general knowledge of the practical aspects of catering and who wish to extend their skill levels in general catering, with the preparation and cooking of complex fish, meat & poultry dishes, sauces, pastry and desserts...
- Course
- Wolverhampton
- Different dates available
... complex meat dishes Prepare cook and finish complex poultry dishes Prepare cook and finish complex fish dishes Prepare cook and finish complex hot sauces... Learn about: Professional Cookery...
- Course
- Exeter
- 1 Year
... and vegetables Prepare and cook meat and offal Prepare and cook poultry Prepare and cook fish and shellfish Prepare and cook rice, pasta, grains and egg dishes... Learn about: Professional Cookery...
- Course
- Croydon
- Different dates available
... items which will include meat, fish and poultry, vegetables, soups and sauces, and desserts. Good English and maths skills are essential for success... Learn about: Skills and Training...
- Course
- Portsmouth
- Different dates available
... method The content of the course depends on which route you follow. Units for Professional Cookery could include: Cook and finish basic poultry dishes... Learn about: Office IT, Ms Office, Hospitality catering...
- Course
- Birkenhead
... and Hospitality Healthier Food and Special Diets Preparing and Cooking a range of products including stocks, soups, sauces, vegetables, meat, offal, poultry,... Learn about: Skills and Training...
- A Level
- Ashington
- Different dates available
... Production, Mixed Farming, Livestock Production or Poultry Production. The choice of optional units will reflect the work environment that...
- Course
... Soils and drainage Grassland management Poultry keeping Small scale sheep keeping Calf rearing Fencing and hedges (usually on a Saturday morning) Organic...
- NVQ
- Cumbria
..., preparing and cooking food. Examples of the optional units include: Cook and finish basic fish dishes, cook and finish basic poultry dishes, cook and finish... Learn about: Basic IT, Skills and Training, Basic IT training...
- NVQ
- London
- 1 Year
..., cooking of meat, poultry and game products, fish, vegetable and pastry dishes and nutrition...
- NVQ
- Leicester
... that would suit where you are working for example if you were working on the larder section you would choose prepare meat, poultry and fish Entry Requirements... Learn about: Professional Cookery...
- Course
- Nottingham
- Different dates available
... and pastry skills, health and safety, due diligence of food safety laws. All of which are used in hospitality. Units Include Meat and Poultry Vegetables Pastry... Learn about: Customer Service, Skills and Training...
- Course
- Wolverhampton
- Different dates available
... a Tandoor Mixing and using spices Preparing, cooking and finishing basic fish, meat, poultry, vegetable, hot sauces and rice dishes Completing kitchen... Learn about: Professional Cookery...
- GCSE
- Derby
- 1 Year
... sandwiches Cook vegetables Prepare and cook fish Prepare and cook meat and poultry Prepare and cook pasta Prepare and cook rice Prepare and cook eggs Prepare... Learn about: Hospitality catering, Food Preparation...
- NVQ
- Stratford-Upon-Avon
- 18 Months
... / complex poultry dishes / complex vegetable dishes · Prepare fish, meat and poultry for complex dishes · Prepare, cook and finish complex hot sauces...
- Course
- Crawley
... that you may come across in the working environment. You will learn how to prepare and cook. Stocks, Soups and Sauces Fruit and Vegetables Meat and Poultry... Learn about: Professional Cookery...