Professional cookery studies diploma level 2

The Manchester College
5.0
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Course

In Manchester

£ 994 VAT inc.

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Description

  • Type

    Course

  • Location

    Manchester

2. Course description Deepening your knowledge and understanding of the skills required to become an accomplished chef, this Level 2 Diploma is the ideal next step for anyone who wants to work in a professional kitchen. Building on the experience and skills learnt with the level 1 diploma, you'll continue learning about the hospitality industry, food safety and typical health and safety procedures. You'll also have options to learn more about operations in the catering industry, how menus are planned, and how to deal with special dietary requests. Alongside this core knowledge, you'll begin to look at how to prepare and cook a huge variety of food types. You'll look at the differences between poultry, meat and fish, discover what you can do with offal, and explore different options with dough. You'll also learn how to make soups, stock and sauces, as well as a selection of hot and cold desserts.

Facilities

Location

Start date

Manchester (Greater Manchester)
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Start date

On request

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Reviews

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Course rating

Recommended

Centre rating

Sultana Bibi

5.0
19/10/2022
About the course: Good
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

Subjects

  • Industry
  • Chef
    1

    1 students say they acquired this skill

  • Options
  • Food safety
    1

    1 students say they acquired this skill

  • Professional Cookery
    1

    1 students say they acquired this skill

  • Cookery
    1

    1 students say they acquired this skill

  • Hospitality
    1

    1 students say they acquired this skill

Course programme

3. Entry requirements In continuing your journey to becoming a professional chef, you'll need to have completed the Level 1 Diploma before developing your knowledge further on this Level 2 course. Alternatively, we can consider your application if you have a year's experience working in the industry. You should also have a Level 1 qualification in literacy and numeracy, or equivalent GCSEs at grade A - C. Due to Government changes to grading systems for GCSES in 16/17, please follow the below link to see specific entry criteria for school leavers <a href='/16-18-course-entry-requirements'>School Leaver Entry Requirements</a> 4. Equipment required No equipment required 5. Assessment method We'll want to make sure you're learning all the necessary skills and abilities to succeed as a chef, so lots of our assessment will be practical-based, as you demonstrate how to prepare and cook food in a real working environment. There will also be some portfolio work based on time spent learning about the hospitality industry and food safety regulations in the classroom.

Additional information

1. Qualification detail Qualification name Diploma in Professional Cookery Studies (QCF) Qualification Level Level 2 Awarding organisation Vocational Training Charitable Trust Course webpage Course type Full time Course start date 04 September 2017 Price £994.00 Additional pricing information The fee for this course is approximate and subject to change. The price includes tuition and materials fees (where applicable), but excludes any exam or registration fees (where applicable). The actual amount you pay may also be affected by your age and personal circumstances. For further details please visit Funding information Advanced Learner Loans available Attendance pattern ...

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Professional cookery studies diploma level 2

£ 994 VAT inc.

The best Catering courses

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