Poultry courses

.... The course covers how to prepare, cook and present a variety of dishes using fish and shellfish, meat, poultry and game in addition to a broad range of vegetable... Learn about: Professional Cookery...

...This NVQ3 is made up of 16 units including: supervising health and safety, food hygiene, maintaining effective working relationships and a range of 'complex' food preparation & cookery skills including preparing and cooking meat, fish, poultry, vegetables, sauces, soups, pastry, bread and dough...

... pathology of various organ systems clinical pathology microbiology, virology and veterinary parasitology species medicine (ruminants, poultry) clinical... Learn about: Financial Training, Veterinary Medicine, Clinical Studies...

... the following subjects: Maintaining food safety when storing, preparing and cooking food Work effectively as part of a team Preparing fish, meat, poultry...

... and hospitality -Healthier foods and special diets -Prepare and cook, stocks, soups and sauces -Prepare and cook poultry -Prepare and cook bakery products... Learn about: Professional Cookery...

... implementation dates, and the milestone is 5th January 2008 by which time all those transporting cattle, sheep, pigs, goats, equine and poultry more than...

... Preparing and cook fish, meat and poultry for basic dishes Preparing, cook and finishing basic hot sauces Preparing cook and finishing bread and dough... Learn about: Professional Cookery...

...Students will study two NVQ qualifications, Level 2 Professional Cooking and level 2 Patisserie. NVQ Professional cooking requires student to complete over 22 units to successfully achieve the qualification. Examples of individual units are meat, poultry, fish, vegetables and rice dishes...

.... Our diverse range of subjects will give you advanced specialisation in a variety of industries including poultry, wildlife, pig, aquaculture, dairy, companion and pedigree animals, sheep and beef. And, the strong research focus of the course means that you will have excellent experience in leading... Learn about: Skills and Training...

... courses to enrol on Knife Skills With Butchery. Most of the food you prepare can be taken home; a light lunch is provided. Typical Skills Covered: boning poultry...

... responsibilities Financial control in the commercial kitchen Soups and sauces Fruit and veg Meat and offal Poultry Fish and shellfish Rice, pasta, grains Desserts... Learn about: Professional Cookery, Full Time...

..., Vegetables, Poultry, Seafood, Cakes and biscuits, Pastry, Maths & English. Enrichment activities including, butchery workshops, visits to local businesses... Learn about: Professional Cookery...

...2. Course description On this course, you will learn how to work in specialist kitchen areas as a chef de partie (game, fish, shellfish and poultry), and also act as head chef in the running of our commercial fine dining restaurant. You will learn how to plan themed events, and optimise advanced... Learn about: Professional Cookery...

... Prepare and cook complex meat dishes Prepare and cook complex poultry dishes Prepare and cook complex vegetable dishes Prepare and cook complex hot sauces... Learn about: Professional Cookery...

... will study advanced skills and techniques in producing: • Vegetable and vegetarian dishes • Meat dishes • Poultry and game dishes Fish and shellfish dishes... Learn about: Skills and Training, Professional Cookery...

... & Safety, Food Hygiene, Vegetables, Poultry, Seafood, Cakes and biscuits, Pastry, Maths & English. Enrichment activities including, butchery work shops... Learn about: Professional Cookery...

...You will cover basic food preparation and a range of cooking methods and knife skills. You will have a varied timetable which will enable you to learn skills in pastry, meat and poultry, fish, vegetables, and fruit.The Foundation Certificate in Food Hygiene is compulsory for all Level... Learn about: Food Preparation, Professional Cookery...

... place and kitchen sections -mise en place for stocks,sauces,and soups -mise en place for meats,poultry,fish and shellfish -mise en place for vegetables... Learn about: Chef In London, Chef course london, Professional Chef...

... basic dishes, including: vegetables, meat, poultry, fish, soups, sauces, shellfish, game, offal, pastry, stocks, rice, pasta/ noodles, egg, bread...

... and finish meat, poultry, fish and vegetables for complex dishes, Prepare, cook and finish complex hot sauces, soups, pasta, dressings and cold sauces... Learn about: Professional Cookery, Food Manufacturing, Food Preparation...