Professional Cookery, Advanced Technical Diploma, Level 3 Level 3, Full Time, 1 year 3

City College Norwich

Course

In Norwich

Price on request

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Description

  • Type

    Course

  • Location

    Norwich

Entry Requirements

You are likely to have a relevant level 2 qualification in Professional cookery, such as the City & Guilds Technical Certificate in Professional Cookery.
Or direct entry with 2 x GCSE's in Maths and English grade 4/5 or above

Facilities

Location

Start date

Norwich (Norfolk)
See map
Ipswich Road, NR2 2LJ

Start date

On request

About this course

Career Progression

The successful completion of this qualification could lead to the position of commis chef in a good class establishment for example in a Restaurant, hotel, pub, Bistro or contract catering sector.

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Subjects

  • Full Time
  • Professional Cookery
  • Cookery

Course programme

Summary

This qualification is for you if you are 16 or over and are working towards becoming a chef in a professional kitchen.

  • Legal and social responsibilities
  • Financial control in the commercial kitchen
  • Soups and sauces
  • Fruit and veg
  • Meat and offal
  • Poultry
  • Fish and shellfish
  • Rice, pasta, grains
  • Desserts and puddings
  • Pastry products
  • Biscuits, cakes and sponges
  • Breads and chocolate

Additional information

Progression L3 Advanced Technical Diploma for Professional chefs, City & Guilds Level 3 Advanced Technical Diploma for Professional Chefs (Kitchen & Larder) (450) City & Guilds Level 3 Advanced Technical Diploma for Professional Chefs (Patisserie & Confectionary) (450) Level 4 Senior Chef in Culinary Arts Apprenticeship (following a period of employment as a Chef de Partie).

See related categories

Professional Cookery, Advanced Technical Diploma, Level 3 Level 3, Full Time, 1 year 3

Price on request

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