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Professional catering courses
- Course
- Online
- Intermediate
- 2h - 1 Year
...The Catering - Catering Management course is designed to provide learners with the essential skills and knowledge needed to excel in the dynamic world of catering and hospitality management. This online course covers all key aspects of catering operations, including menu planning, event... Learn about: Food safety, Safety Management, Hospitality Management...
- Course
- Online
- Intermediate
- Different dates available
- 3 Years
... in the United States is a 1778 ball in Philadelphia catered by Caesar Cranshell to celebrate the departure of British General William Howe.[1] Catering business began to form around 1820, centering in Philadelphia.[1][2] Catering being a respectable and profitable business, the early catering industry... Learn about: Hospitality industry, Business IT, IT Management...
- Course
- Online
- Beginner
- Different dates available
- 49h
... appropriate skills of cooking various types of food and how the food is cooked properly. Through this course, you will learn to cook different types of meals and master different types of sauces. You will also learn about the different type of tools a professional chef uses for cooking and baking as... Learn about: Knife Skills, How to Cook, Food Preparation...
- Course
- Online
...You will prepare and produce food to a high standard in our restaurants You will also have the opportunity to work at high-profile catering events and functions This is a challenging course with practical timed catering assessments...
- Course
- Online
- Advanced
- 3h - 1 Year
... course allows students to study at their convenience while gaining recognised credentials. Whether your goal is to enter the catering industry, pursue further culinary training, or simply gain practical cooking skills, this course provides a solid foundation for success in the world of food and hospitality... Learn about: Food safety, Kitchen Skills, Food Preparation...
- Vocational qualification
- (Bridgend)
- 1 Year
...Professional Catering Stage 2 Campus: Bridgend Length of course: 1 year Course Description: National Vocational Qualifications (NVQ) are based...
- NVQ
- Ramsgate
- Different dates available
...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Service...
- NVQ
- Broadstairs
- Different dates available
...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Handling, Food Preparation, Food Service...
- Course
- Online
- Intermediate
- 10h - 1 Year
... contamination, safe food storage, temperature management, cleaning and disinfection, personal hygiene, and legal responsibilities within the catering sector. Whether you work in a restaurant, café, takeaway, hotel, school kitchen, or catering business, this course provides a clear understanding of how to reduce... Learn about: Food safety, Catering Management...
- NVQ
- (Ceredigion)andanother venue.
- Ceredigion
- 2 Years
...NVQ2 in Professional Catering and Hospitality What will I be studying? At Cardigan your main subject areas include: Food Production to include soups... Learn about: Full Time...
- Course
- (Hampshire)
- Different dates available
- 1 Year
...About the course You will attend Farnborough College of Technology for one day a week to learn practical and theoretical skills. You will need to buy a selection of catering tools, equipment and text books that cost approximately £. In addition, there will be regular progress monitoring and support... Learn about: Skills and Training...
- Vocational qualification
- Hereford
- Different dates available
...The hospitality and catering industry is a fast-paced, busy and vibrant sector employing over 2.5 million people across the UK. Long term career prospects are good with the industry growing and developing at a fast rate... Learn about: Hospitality catering, Skills and Training, Professional Cookery...
- Course
- Online
- Intermediate
- 2h - 1 Year
..., and liability in professional and personal contexts. Learners will develop a strong foundation in legal reasoning, case analysis, and risk assessment, enhancing their ability to identify, interpret, and respond to tort claims effectively. This online CPD course is ideal for individuals pursuing careers in... Learn about: Risk Management, Food safety, IT Law...
- NVQ
- (Leamington Spa)
- Different dates available
...Professional food preparation and cookery Professional food and beverage service Bar and supervisory skills Patisserie and bakery Functional skills... Learn about: Quality Training, Full Time...
- Course
- Exeter
- 2 Years
...Please note this Apprenticeship was formerly known as Professional Cookery We believe the future of research lies in breaking down traditional barriers between academic disciplines so the bigger problems of the 21st century can be considered from human as well as physical perspectives...
- Course
- Birkenhead
...This apprenticeship is designed for applicants who are in paid employment within Hospitality and Catering, to achieve the theory and practical elements of the qualifications which recognise the skills they gain in the workplace... Learn about: Hospitality catering, Professional Cookery...
- Course
- Online
- Intermediate
- 16h - 1 Year
..., kitchen operations, food preparation methods, and menu planning principles. Learners gain insight into how professional kitchens function while developing an understanding of food safety, hygiene standards, and effective time management in culinary environments. Throughout the course, learners explore... Learn about: Food Preparation...
- Course
- Mansfield
...Intermediate Apprenticeship in Catering & Professional Chefs - Level 2 Overview For employers, Apprenticeships offer many benefits to businesses...
- Course
- Exeter
...This is the hospitality industries professional qualification for chefs We believe the future of research lies in breaking down traditional barriers between academic disciplines so the bigger problems of the 21st century can be considered from human as well as physical perspectives...
- Course
- Middlesbrough
- Different dates available
... and Finishing Complex Hot and Cold Desserts.- Principles of Food Safety Supervision for Catering.- Principles of Preparing Cooking and Finishing Complex Soups.Competence Based Qualification (Level 3 NVQ Diploma In Professional Cookery)You will study theory and practical sessions in:Core Units:- Develop... Learn about: Professional Cookery, Food safety, Hospitality catering...
- Course
- Online
- Intermediate
- 10h - 1 Year
... potential risks, and taking corrective action when standards are not met. It also supports professional development for those aiming to progress into senior catering, hospitality, or food service roles. Delivered fully online, the course allows learners to study at their own pace while developing practical... Learn about: Food Hygiene, Safety Management, Food Service...
- Vocational qualification
- Hereford
- Different dates available
... safety, gastronomy, sourcing of food and product development. Level 3 C&G Diploma in Professional Cookery One year You will cover a diverse range of topics... Learn about: Professional Cookery, Hospitality catering, IT Development...
- Course
- Nottingham
- Different dates available
...2. Course description This Apprenticeship will cover the following key areas: Level 3 Professional Cookery (Preparation & Cooking) NVQ Keyskills/Functional Skills Technical Certificate Employment Rights & Responsibilities (ERR) Personal Learning & Thinking Skills (PLTS) Mandatory units: Develop... Learn about: Professional Cookery...