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Professional catering courses
- Course
- Online
- Intermediate
- 8h - 1 Year
..., and effective kitchen operations. Learners will develop practical abilities that employers value, including teamwork, communication, and organisation. Ideal for those looking to start a career in catering, hospitality, or food service, this course equips you with a solid foundation in both the practical... Learn about: Food safety, Food Preparation, Food Hygiene...
- Course
- Online
- Beginner
- Different dates available
- 49h
... appropriate skills of cooking various types of food and how the food is cooked properly. Through this course, you will learn to cook different types of meals and master different types of sauces. You will also learn about the different type of tools a professional chef uses for cooking and baking as... Learn about: Food Preparation, How to Cook, Knife Skills...
- Course
- Online
- Intermediate
- 2h - 1 Year
...The Catering - Catering Management course is designed to provide learners with the essential skills and knowledge needed to excel in the dynamic world of catering and hospitality management. This online course covers all key aspects of catering operations, including menu planning, event... Learn about: Food Hygiene, Catering Management, Food safety...
- NVQ
- (Leamington Spa)
- Different dates available
...Professional food preparation and cookery Professional food and beverage service Bar and supervisory skills Patisserie and bakery Functional skills... Learn about: Quality Training, Full Time...
- Vocational qualification
- (Bridgend)
- 1 Year
...Professional Catering Stage 2 Campus: Bridgend Length of course: 1 year Course Description: National Vocational Qualifications (NVQ) are based...
- Vocational qualification
- Stamford
...If you are an aspiring chef looking for a rewarding career in hospitality industry your future starts here at the Catering Academy at New College Stamford. Take your first steps towards a career as a top chef with the Professional Diploma in Catering. This series of qualifications is an exciting...
- Course
- Online
- Intermediate
- 10h - 1 Year
... potential risks, and taking corrective action when standards are not met. It also supports professional development for those aiming to progress into senior catering, hospitality, or food service roles. Delivered fully online, the course allows learners to study at their own pace while developing practical... Learn about: Hospitality catering, Safety Management, Food Hygiene...
- Course
- Birkenhead
...This apprenticeship is designed for applicants who are in paid employment within Hospitality and Catering, to achieve the theory and practical elements of the qualifications which recognise the skills they gain in the workplace... Learn about: Hospitality catering, Professional Cookery...
- Course
- Mansfield
...Intermediate Apprenticeship in Catering & Professional Chefs - Level 2 Overview For employers, Apprenticeships offer many benefits to businesses...
- Course
- Middlesbrough
- Different dates available
... and Finishing Complex Hot and Cold Desserts.- Principles of Food Safety Supervision for Catering.- Principles of Preparing Cooking and Finishing Complex Soups.Competence Based Qualification (Level 3 NVQ Diploma In Professional Cookery)You will study theory and practical sessions in:Core Units:- Develop... Learn about: Professional Cookery, Hospitality catering, Food safety...
- Course
- Online
- Intermediate
- 2h - 1 Year
..., and liability in professional and personal contexts. Learners will develop a strong foundation in legal reasoning, case analysis, and risk assessment, enhancing their ability to identify, interpret, and respond to tort claims effectively. This online CPD course is ideal for individuals pursuing careers in... Learn about: Risk Analysis, Food Preparation, IT Law...
- Vocational qualification
- Hereford
- Different dates available
... safety, gastronomy, sourcing of food and product development. Level 3 C&G Diploma in Professional Cookery One year You will cover a diverse range of topics... Learn about: Professional Cookery, Skills and Training, IT Development...
- Course
- Nottingham
- Different dates available
...2. Course description This Apprenticeship will cover the following key areas: Level 3 Professional Cookery (Preparation & Cooking) NVQ Keyskills/Functional Skills Technical Certificate Employment Rights & Responsibilities (ERR) Personal Learning & Thinking Skills (PLTS) Mandatory units: Develop... Learn about: Professional Cookery...
- NVQ
- (Leamington Spa)
- Different dates available
...Advanced professional food preparation and cookery Advanced professional food and beverage service Advanced bar and supervisory skills Advanced... Learn about: Quality Training, Full Time...
- Course
- Middlesbrough
- Different dates available
... Up and Closing the Kitchen.- Dealing with Payments.Competence Based Qualification (Level 2 NVQ Diploma in Professional Cookery)You will study theory and practical sessions in:Core Units:- Maintenance of a Safe Hygienic and Secure Environment.- Working Effectively as Part of a Hospitality Team.- Maintain... Learn about: Food safety, Team Training, Hospitality catering...
- Course
- Eastleigh
... opportunities and further training, progress to a general management role in the catering industry... Learn about: Professional Cookery...
- Course
- Stratford-Upon-Avon
...We offer a wide range of programmes designed for those wishing to pursue a career in the hotel and catering world. Some, like Food Preparation and Cooking, are for those who wish to develop as Chefs; others are for people wishing to progress in the hospitality and service delivery aspects of hotel...
- NVQ
- (Leamington Spa)
- Different dates available
...--> Professional Catering and Hospitality NVQ Level 1 Certificate or Diploma in Hospitality Services Location Start Date Day Time Fees Duration Rugby... Learn about: Quality Training, Food safety, Full Time...
- Vocational qualification
- Liverpool
...Hospitality & Catering Principals (Professional Cookery) - Level 3 Certificate What will I study? This course will provide students with further...
- NVQ
- Tiverton
- 1 Year
...Catering & Hospitality (Professional Cookery) NVQ. Prospectus Code (FTT18) Tiverton. Length of Study. One year, full time or two years, part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified...
- Course
- Bradford
...experience and learn the majority of the skills needed on the job, whilst also completing off-the-job training within college by day release. The Apprenticeship... Learn about: Professional Cookery...
- Course
- Hoveandanother venue.
- Brighton
- Different dates available
- 36 Weeks
...This course seeks to build on the knowledge, training and enthusiasm you already have for cookery and will teach you how to prepare new types of food and sauces... You will also develop your knowledge of health and safety and how the catering and hospitality industry operates... This course... Learn about: Professional Cookery...
- NVQ
- Bishop Auckland
- 2 Years
...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments, such as the College's own food outlets. There are also many opportunities to take part in Industry based trips... Learn about: Professional Cookery, Full Time...