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Professional catering courses
- Course
- Online
- Intermediate
- 8h - 1 Year
..., and effective kitchen operations. Learners will develop practical abilities that employers value, including teamwork, communication, and organisation. Ideal for those looking to start a career in catering, hospitality, or food service, this course equips you with a solid foundation in both the practical... Learn about: Food safety, Food Handling, Food Hygiene...
- Course
- Online
- Beginner
- Different dates available
- 49h
... appropriate skills of cooking various types of food and how the food is cooked properly. Through this course, you will learn to cook different types of meals and master different types of sauces. You will also learn about the different type of tools a professional chef uses for cooking and baking as... Learn about: Knife Skills, Food Preparation, How to Cook...
- Course
- Online
- Intermediate
- Different dates available
- 3 Years
... in the United States is a 1778 ball in Philadelphia catered by Caesar Cranshell to celebrate the departure of British General William Howe.[1] Catering business began to form around 1820, centering in Philadelphia.[1][2] Catering being a respectable and profitable business, the early catering industry... Learn about: Veterinary Medicine, Veterinary science, Hospitality industry...
- NVQ
- (Leamington Spa)
- Different dates available
...Professional food preparation and cookery Professional food and beverage service Bar and supervisory skills Patisserie and bakery Functional skills... Learn about: Full Time, Quality Training...
- Course
- Online
- Intermediate
- 16h - 1 Year
..., kitchen operations, food preparation methods, and menu planning principles. Learners gain insight into how professional kitchens function while developing an understanding of food safety, hygiene standards, and effective time management in culinary environments. Throughout the course, learners explore... Learn about: Food Preparation...
- Vocational qualification
- (Bridgend)
- 1 Year
...Professional Catering Stage 2 Campus: Bridgend Length of course: 1 year Course Description: National Vocational Qualifications (NVQ) are based...
- Vocational qualification
- Stamford
...If you are an aspiring chef looking for a rewarding career in hospitality industry your future starts here at the Catering Academy at New College Stamford. Take your first steps towards a career as a top chef with the Professional Diploma in Catering. This series of qualifications is an exciting...
- Course
- Birkenhead
...This apprenticeship is designed for applicants who are in paid employment within Hospitality and Catering, to achieve the theory and practical elements of the qualifications which recognise the skills they gain in the workplace... Learn about: Professional Cookery, Hospitality catering...
- Course
- Online
- Intermediate
- 10h - 1 Year
... potential risks, and taking corrective action when standards are not met. It also supports professional development for those aiming to progress into senior catering, hospitality, or food service roles. Delivered fully online, the course allows learners to study at their own pace while developing practical... Learn about: Safety Management, Hospitality catering, Food Service...
- Course
- Mansfield
...Intermediate Apprenticeship in Catering & Professional Chefs - Level 2 Overview For employers, Apprenticeships offer many benefits to businesses...
- Course
- Middlesbrough
- Different dates available
... and Finishing Complex Hot and Cold Desserts.- Principles of Food Safety Supervision for Catering.- Principles of Preparing Cooking and Finishing Complex Soups.Competence Based Qualification (Level 3 NVQ Diploma In Professional Cookery)You will study theory and practical sessions in:Core Units:- Develop... Learn about: Hospitality catering, Food safety, Professional Cookery...
- Vocational qualification
- Hereford
- Different dates available
... safety, gastronomy, sourcing of food and product development. Level 3 C&G Diploma in Professional Cookery One year You will cover a diverse range of topics... Learn about: Professional Cookery, Product Development, Skills and Training...
- Course
- Online
- Intermediate
- 2h - 1 Year
..., and liability in professional and personal contexts. Learners will develop a strong foundation in legal reasoning, case analysis, and risk assessment, enhancing their ability to identify, interpret, and respond to tort claims effectively. This online CPD course is ideal for individuals pursuing careers in... Learn about: Risk Management, IT Law, Food Service...
- Course
- Nottingham
- Different dates available
...2. Course description This Apprenticeship will cover the following key areas: Level 3 Professional Cookery (Preparation & Cooking) NVQ Keyskills/Functional Skills Technical Certificate Employment Rights & Responsibilities (ERR) Personal Learning & Thinking Skills (PLTS) Mandatory units: Develop... Learn about: Professional Cookery...
- Course
- Middlesbrough
- Different dates available
... through the skills needed to do a job well. Most of an Apprentices training takes place on the job but they will also have to complete off-the-job training within the College.Areas to be covered:Knowledge Based Qualification (Certificate in Hospitality and Catering Principle)You will study theory... Learn about: Hospitality catering, Team Training, Food safety...
- NVQ
- (Leamington Spa)
- Different dates available
...Advanced professional food preparation and cookery Advanced professional food and beverage service Advanced bar and supervisory skills Advanced... Learn about: Quality Training, Full Time...
- Course
- Eastleigh
... opportunities and further training, progress to a general management role in the catering industry... Learn about: Professional Cookery...
- Course
- Stratford-Upon-Avon
...We offer a wide range of programmes designed for those wishing to pursue a career in the hotel and catering world. Some, like Food Preparation and Cooking, are for those who wish to develop as Chefs; others are for people wishing to progress in the hospitality and service delivery aspects of hotel...
- Vocational qualification
- Liverpool
...Hospitality & Catering Principals (Professional Cookery) - Level 3 Certificate What will I study? This course will provide students with further...
- NVQ
- (Leamington Spa)
- Different dates available
...--> Professional Catering and Hospitality NVQ Level 1 Certificate or Diploma in Hospitality Services Location Start Date Day Time Fees Duration Rugby... Learn about: Quality Training, Food safety, Full Time...
- NVQ
- Tiverton
- 1 Year
...Catering & Hospitality (Professional Cookery) NVQ. Prospectus Code (FTT18) Tiverton. Length of Study. One year, full time or two years, part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified...
- Course
- Bradford
...experience and learn the majority of the skills needed on the job, whilst also completing off-the-job training within college by day release. The Apprenticeship... Learn about: Professional Cookery...
- Course
- Hoveandanother venue.
- Brighton
- Different dates available
- 36 Weeks
...This course seeks to build on the knowledge, training and enthusiasm you already have for cookery and will teach you how to prepare new types of food and sauces... You will also develop your knowledge of health and safety and how the catering and hospitality industry operates... This course... Learn about: Professional Cookery...