Food Hygiene and Safety for Catering

Course

Online

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Special Emagister price

£ 9 £ 425 VAT inc.

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Description

  • Type

    Course

  • Level

    Intermediate

  • Methodology

    Online

  • Class hours

    10h

  • Duration

    1 Year

  • Online campus

    Yes

Food Hygiene and Safety for Catering is a professional CPD-accredited training programme designed to help learners develop the knowledge and awareness needed to maintain safe, hygienic, and compliant catering environments. This course covers essential food safety principles, including controlling contamination, safe food storage, temperature management, cleaning and disinfection, personal hygiene, and legal responsibilities within the catering sector. Whether you work in a restaurant, café, takeaway, hotel, school kitchen, or catering business, this course provides a clear understanding of how to reduce risks, protect customers, and maintain high standards of food hygiene.

Using clear explanations and up-to-date guidance, the course helps learners understand common food hazards, how foodborne illnesses occur, and the practical steps required to implement safe working practices. It also strengthens awareness of HACCP-aligned procedures, allergen management, and workplace responsibilities.

Ideal for both new and experienced catering professionals, this online training supports anyone looking to update their knowledge, meet workplace expectations, or enhance their CV. By the end of the course, learners will feel confident applying food hygiene standards in real catering settings and ensuring full compliance with UK food safety regulations.

Important information

Price for Emagister users:

About this course

Understand essential food hygiene and safety principles
Identify food hazards and contamination risks
Apply correct cleaning, sanitising, and waste-handling procedures
Maintain safe food storage and temperature controls
Follow UK food safety legislation and workplace duties
Support allergen awareness and customer protection
Promote high personal hygiene standards

This course is suitable for anyone working in, or planning to work in, the catering and hospitality sector. It is ideal for kitchen assistants, food handlers, waiting staff, chefs, supervisors, and anyone involved in preparing, cooking, or serving food. The training is also valuable for small business owners, home-based caterers, mobile food vendors, and individuals seeking to improve their employability within restaurants, cafés, takeaways, hotels, and catering companies.

The course is designed to be accessible and does not assume prior knowledge, making it appropriate for beginners as well as experienced staff who need to refresh or update their certification. By strengthening essential food hygiene and safety awareness, learners can support safer operations, meet workplace obligations, and progress towards roles requiring responsibility for food handling and compliance.

There are no formal entry requirements for this Food Hygiene and Safety for Catering course. It is open to all learners aged 16 and above who wish to improve their understanding of food safety within catering settings. While previous experience is not required, having a good standard of English will help you follow the learning materials effectively. Basic numeracy and IT skills are recommended to support online study and completion of assessments. This makes the course accessible to a wide range of learners, including those new to the catering industry.

Upon successful completion of the Food Hygiene and Safety for Catering, you will qualify for a UK and internationally recognised professional certification. You may also choose to formalise your achievement by obtaining your PDF Certificate for £9 or a Hardcopy Certificate for £15.

This course stands out for its flexible, self-paced structure, allowing learners to study at a time and speed that suits their individual needs. The content is developed by industry-experienced professionals and designed to reflect current UK food hygiene standards, ensuring relevance to modern catering environments. Learners gain practical, career-focused knowledge that can be applied immediately to workplace duties, alongside a recognised certification that supports professional development. With clear modules and accessible guidance, this course helps learners build confidence, meet employer expectations, and strengthen their CV for catering and hospitality roles.

Yes. This course is designed to be accessible for complete beginners as well as those looking to refresh existing knowledge. All topics are introduced clearly, covering the essential principles of food hygiene, safe food handling, contamination risks, and legal responsibilities in catering. Learners can progress at their own pace, making it suitable for individuals who are new to the industry, returning to work, or needing updated training to remain compliant in their role.

Completing this course strengthens your understanding of safe food handling, which is essential for most catering and hospitality roles. Employers value up-to-date food hygiene training, and achieving this certification can help you stand out when applying for restaurant, café, hotel, or catering positions. The course also supports progression into supervisory or food preparation roles, demonstrating your commitment to maintaining high standards of safety and professionalism within food service environments.

The course is delivered fully online, giving you the freedom to study from any device at a time that suits you. Once enrolled, you will gain immediate access to all modules, resources, and assessments. There are no deadlines, allowing you to complete the training at your own pace. The platform is straightforward to use, and you can revisit lessons whenever needed to reinforce your understanding. This flexible approach makes it ideal for both part-time learners and busy professionals.

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This centre's achievements

2019

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 7 years

Subjects

  • Hygiene
  • Catering
  • Contamination
  • Cleaning
  • Food safety
  • Catering Management

Teachers and trainers (1)

One Education

One Education

Course Provider

Course programme

The Food Hygiene and Safety for Catering course introduces the essential principles needed to handle, prepare and serve food safely in any catering environment. It covers food contamination risks, safe storage, temperature control, cleaning routines, personal hygiene, allergen awareness and legal responsibilities. Learners gain a clear understanding of how to maintain high standards, prevent foodborne illness and comply with current food safety regulations. This course is ideal for anyone working in kitchens, cafés, restaurants or catering services.

Course Curriculum

Food Hygiene and Safety for Catering
Introduction to Food Safety and the Law
Bacteria and Microbiological Hazards
Physical, Chemical and Allergenic Hazards
Food Poisoning and Control Measures
Food Spoilage and Food Storage
Personal Hygiene
HACCP and Food Premises Part 01
HACCP and Food Premises Part-02
Cleaning
Mock Exam
Final Exam
Assignment
Recommended Materials

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Food Hygiene and Safety for Catering

Special Emagister price

£ 9 £ 425 VAT inc.