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Professional Cookery

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  • Professional Cookery courses County Armagh

Professional Cookery courses County Armagh

(3)
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  • Professional Cookery
Type of studies
  • Further Education 3
  • All 3
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  • £ 3,000
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  • Sports and Leisure 2
  • Tourism and Hospitality 1
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Part Time NVQ Level 2 Professional Cookery course in Armagh

Southern Regional College
  • NVQ
  • Armagh
    and
    2 other venues
    • Newry, Portadown
  • Different dates available

...COOKERY Who is this course for? This programme is designed to offer training in a range of skills in meat, fish, sauces, soups, stocks, vegetables... Learn about: Part Time, Food Handling, Food Preparation...

Price on request

NVQ Level 1 and 2 Hospitality and Catering (Combined Professional Cookery & Food and Drink Service) course in Armagh

Southern Regional College
  • NVQ
  • Armagh
    and
    2 other venues
    • Newry, Portadown
  • Different dates available
  • 2 Years

...invariably providing the opportunity for part time work, and has resulted in 100% employment for students. How will I be assessed? Students gain expertise... Learn about: Hospitality Management, Full Time, Food Service...

Price on request

Part Time Waist Watchers Cook-A-Long course in Armagh

Southern Regional College
  • Vocational qualification
  • Armagh
    and
    5 other venues
    • Newry, Lurgan, Banbridge, Portadown, Kilkeel
  • Different dates available
  • 10 Weeks

...This course is suitable for Discover a range of tasty healthy dishes along with ideas to adapt your own favourites. Learn lean cooking skills to peel an... Learn about: Food Preparation, Food Handling, Professional Cookery...

Price on request

Similar training online and classroom-based

Save 97%
One Education

Sous Chef - Online course

One Education
  • Course
  • Online
  • Intermediate
  • 3h - 1 Year

...The Sous Chef course is designed to develop the professional skills, knowledge, and confidence required to succeed in a modern kitchen environment. This online CPD course explores the essential responsibilities of a sous chef, focusing on food preparation, kitchen management, menu planning, health... Learn about: Hospitality catering, Food Hygiene, Food safety...

Special Emagister price

£ 9 £ 425

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Related courses

  • Acca professional
  • Professional pastry
  • Professional plumbing
  • Childrens cookery
  • Professional cake baking
  • Professional diploma logistics
  • Part time professional diploma cognitive behavioural therapy
  • Professional diploma journalism
  • Cookery school courses
  • Cieh professional trainer certificate courses
  • London college professional studies courses
  • Professional chef courses
  • Professional catering courses
  • Cookery cake decoration courses
  • Professional electrician courses
  • Professional diploma courses
  • Tiling professional courses
  • Cipd professional development scheme courses

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