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Professional Cookery courses Ebbw Vale
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...NVQ LEVEL 2 Programme Area: Catering & Hospitality Description: Units of study include meat and poultry, fish, desserts, sauces, soups, dough products... Learn about: Professional Cookery...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- 3h - 1 Year
... employability within the hospitality industry, and demonstrate commitment to professional development. Whether aiming to progress within a kitchen team or prepare for supervisory culinary roles, this course provides a strong foundation for long-term career growth in professional cookery and catering... Learn about: Professional Cookery, Food Hygiene, Hospitality catering...
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