Professional Cookery courses Scotland

... and Confectionery, Kitchen and Larder. H295 Professional Cookery (Preparation and Cooking) List of all units for H295 1G1: Maintain a safe, hygienic and secure... Learn about: Professional Cookery...

...The HNC Professional Cookery course is designed to allow students to fulfil their potential, by developing excellent culinary skills. Students participate in a range of internal and external catering events, to allow them to perform in a real working situation. This course is designed to give... Learn about: Bakery and restaurant, Hospitality Supervision, Control Systems...

...HNC Professional Cookery Course Aims: This course gives you the opportunity to develop your culinary skills to an advanced level whilst providing...

...These programmes are aimed at those who have had some experience within the hospitality and professional cookery industry. It would be ideal for chefs and those individuals or groups wanting to develop particular specialist skills and increase their knowledge whilst still in employment. Subject...

...PROFESSIONAL COOKERY Higher National Certificate Qualification Higher National Certificate Professional Cookery SCQF level : 7 Availability Thurso... Learn about: Professional Cookery...

...This City and Guilds Introduction to Professional Cookery programme is an entry level qualification for those who would like to learn basic food preparation and cookery skills. This is a course that offers an introduction to the Hospitality industry for those who have no prior knowledge in the... Learn about: Food Preparation, Professional Cookery, Preparation and cookery skills...

...Higher Professional Cookery Study Mode: Full -Time or Part-Time Day Day Classes are from: 9am - 4.05pm SCQF Level: 6 Progression To: Succesful...

...NC Professional Cookery Aimed at: Students who have completed 1st Year General Catering or who infill on day release basis (employed in the industry...

...PROFESSIONAL COOKERY SVQ Level 2 Qualification Scottish Vocational Qualification Level 2 SCQF level : 5 Availability Thurso Dornoch Start... Learn about: Professional Cookery...

...Professional Cookery Year 2 / NC Professional Cookery (Level 6) or an appropriate group of National Units; OR Other equivalent qualifications... Learn about: Professional Cookery...

...HNC Professional Cookery This course extends existing cookery skills gained in the workplace and will introduce the management knowledge and skills...

...NC Professional Cookery Aimed at: Students who have completed 1st Year General Catering or who infill on day release basis (employed in the industry...

...PROFESSIONAL COOKERY SVQ Level 3 Qualification SVQ Food Preparation and Cooking level 3 SCQF level : 6 Availability Thurso Dornoch Work based Start... Learn about: Professional Cookery...

...Running from January to June, this intensive professional cookery course will help you develop your skills in the presentation, preparation and production of dishes. Using our commercial kitchens and training restaurants, you’ll improve both your culinary expertise and all-round knowledge, giving... Learn about: Professional Cookery...

... has been divided. It will also be dependent on which department the chef's would like to focus on. H371 Professional Cookery (Preparation and Cooking)... Learn about: Professional Cookery...

...You will enhance your practical cookery skills demanded by all sectors of the hospitality industry and learn advanced service techniques working in the College Training Restaurant. To assist with your professional development you will be required to undertake work experience chosen from a...

...Professional Cookery City and Guilds Diploma 1 To work as a successful chef within the Hospitality Industry, it is essential to have a...

...This course will develop your skills in professional cookery and covers presentation, preparation and the production of dishes. You’ll develop your cookery skills and knowledge using the college’s commercial kitchens and training restaurants. The course is designed to give you the skills... Learn about: Professional Cookery...

...SVQ Level 3 Professional Cookery: Food Prepaation and Cooking Units include: Cold Products Complex Soups Complex Fish Dishes Complex Meat and Poultry...

...To gain knowledge and skills on traditional Thai cuisine and fruit carving at a professional level. Suitable for: Anyone...