Professional pastry courses

... fours Produce pastry Produce hot, cold and frozen desserts Produce biscuits, cakes and sponges All these areas will be covered in great depth typical... Learn about: Skills and Training, Professional Cookery...

...Health & Safety. Team work/ building. Storage of foods and drinks. Processing of 16 types of food groups. Rice, Pasta, Meats, Poultry, Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts, Offal, Game, Documentation, Ordering stock, Set up close kitchen... Learn about: Professional Cookery...

...This programme is aimed at students wishing to pursue a career in Professional Pastry. Level 3 NVQ Diploma in Professional Cookery (Patisserie... Learn about: IT Development, Professional Cookery, Skills and Training...

...Professional Cookery NVQ. Prospectus Code (FTB72) Barnstaple. Length of Study. Two years. Entry RequirementsCost. Learners will need to have full whites, knives and books, details of which can be supplied on interview, these items will cost approximately 250. There may be additional costs for...

...Professional Catering Studies About the Course Subject Hospitality & Catering Subject 2 Food & Drink Study Mode Full-time Introduction 2 years...

...Health & Safety. Team work/ building. Storage of foods and drinks. Processing of 11 types of food groups. Rice, Pasta, Meats, Poultry, Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts, Offal, Game Documentation, Ordering stock, Set up close kitchen...

...This course is suitable for This programme is designed to offer training in a range of skills in meat, fish, sauces, soups, stocks, vegetables, salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects... Learn about: Professional Cookery, Food Handling, Food Preparation...

...This programme is aimed at students wishing to pursue a career in Professional Pastry. Level 3 NVQ Diploma in Professional Cookery (Patisserie...

...You will learn a variety of pastry dishes and bread that will increase your skill level and gain more confidence in the kitchen...

...Aim The City and Guilds & HAB Professional Cookery level 2 qualification aims to assess and train chefs in basic food preparation and cooking skills... Learn about: Professional Cookery...

...If you want to create complex dishes and recipes that are restaurant quality then this course is for you. Our professional team will train you to advanced level in preparing, cooking and finishing a wide range of meat, fish, poultry and vegetable based dishes. With an exciting menu you also... Learn about: Professional Cookery...

...Professional Cookery - NVQ 2 What will I study? This course is for any potential student who would like to work within a kitchen environment...

...If you are an aspiring chef looking for a rewarding career in hospitality industry your future starts here at the Catering Academy at New College Stamford. Take your first steps towards a career as a top chef with the Professional Diploma in Catering. This series of qualifications is an exciting...

...Aim The City and Guilds & HAB Professional Cookery level 3 qualifications aim to assess & train chefs in complex or advanced food preparation...

...NVQ Level 2 in Professional Cookery This qualification is designed for learners to demonstrate skills and ability through units chosen by...

...This course is based in our professional kitchens where you will provide first class customer service and hospitality in a realistic working environment at the world-renowned international cricket ground at Trent Bridge... Learn about: Skills and Training, Customer Service...

...The following course, offered by Central College Nottingham, will help you improve your skills and achieve your professional goals. During...

...This qualification is aimed at people who: already have a Level 2 Professional Cookery & wish to develop higher level skills. wish to receive recognition for their Professional Cookery experience... Learn about: Professional Cookery...

... and finish basic pastry products unit 646 Prepare, cook and finish basic cakes, sponges and scones unit 647 Prepare, cook and finish basic grain dishes... Learn about: Professional Cookery...