Professional pastry courses

... fours Produce pastry Produce hot, cold and frozen desserts Produce biscuits, cakes and sponges All these areas will be covered in great depth typical... Learn about: Skills and Training, Professional Cookery...

...Health & Safety. Team work/ building. Storage of foods and drinks. Processing of 16 types of food groups. Rice, Pasta, Meats, Poultry, Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts, Offal, Game, Documentation, Ordering stock, Set up close kitchen... Learn about: Professional Cookery...

...This programme is aimed at students wishing to pursue a career in Professional Pastry. Level 3 NVQ Diploma in Professional Cookery (Patisserie... Learn about: Professional Cookery, IT Development, Skills and Training...

...Professional Cookery NVQ. Prospectus Code (FTB72) Barnstaple. Length of Study. Two years. Entry RequirementsCost. Learners will need to have full whites, knives and books, details of which can be supplied on interview, these items will cost approximately 250. There may be additional costs for...

... to the Hotel & Catering Industry · Food Preparation & Production · Larder & Pastry Preparation · Food & Beverage Service · Menu Planning & Costing · Legal...

...Health & Safety. Team work/ building. Storage of foods and drinks. Processing of 11 types of food groups. Rice, Pasta, Meats, Poultry, Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts, Offal, Game Documentation, Ordering stock, Set up close kitchen...

...This course is suitable for This programme is designed to offer training in a range of skills in meat, fish, sauces, soups, stocks, vegetables, salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects... Learn about: Food Preparation, Food Handling, Part Time...

...This programme is aimed at students wishing to pursue a career in Professional Pastry. Level 3 NVQ Diploma in Professional Cookery (Patisserie...

...You will learn a variety of pastry dishes and bread that will increase your skill level and gain more confidence in the kitchen...

... dishes. Prepare, cook and finish basic bread and dough products. Prepare, cook and finish basic pastry products. Prepare, cook and finish basic grain... Learn about: Professional Cookery...

...If you want to create complex dishes and recipes that are restaurant quality then this course is for you. Our professional team will train you to advanced level in preparing, cooking and finishing a wide range of meat, fish, poultry and vegetable based dishes. With an exciting menu you also... Learn about: Professional Cookery...

... a kitchen environment, *Meat, Fish and Poultry Cookery Preparing, cooking and serving, *Larder Work Preparation, *Pastry Production Preparing cooking...

...If you are an aspiring chef looking for a rewarding career in hospitality industry your future starts here at the Catering Academy at New College Stamford. Take your first steps towards a career as a top chef with the Professional Diploma in Catering. This series of qualifications is an exciting...

.... Prepare, cook and finish complex pastry products. Prepare, process and finish chocolate products. Prepare, process and finish marzipan, pastillage and sugar...

..., finishing, garnishing and presenting 2 different types of dough product 2NFPC10 : Prepare, cook and finish basic pastry products.- Preparing, cooking...

...This course is based in our professional kitchens where you will provide first class customer service and hospitality in a realistic working environment at the world-renowned international cricket ground at Trent Bridge... Learn about: Customer Service, Skills and Training...

... up for more information!You will be learning how temper and use chocolate and create the most amazing cakes and pastries. If you aren't sure what course of study is...

...This qualification is aimed at people who: already have a Level 2 Professional Cookery & wish to develop higher level skills. wish to receive recognition for their Professional Cookery experience... Learn about: Professional Cookery...

... and finish basic pastry products unit 646 Prepare, cook and finish basic cakes, sponges and scones unit 647 Prepare, cook and finish basic grain dishes... Learn about: Professional Cookery...