Retrain to professional cookery - level 3
Course
In Middlesbrough
Description
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Type
Course
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Location
Middlesbrough
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Start date
Different dates available
2. Course description This advanced programme of work is specifically designed for those people who have achieved a Level 2 in Professional Cookery or have attained an equivalent qualification and wish to continue their development of the knowledge and skills. Candidates must complete 16 Units to achieve a full certificate units covered will include: establish and develop positive working relationships in hospitality maintain the health safety and security of the working environment maintain food safety when storing preparing and cooking food prepare cook and finish a range of complex dishes using fish meat poultry and vegetables prepare cook and finish complex dressings and hot and cold sauces.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Cookery
- Professional Cookery
- Cooking
Course programme
Additional information
Retrain to professional cookery - level 3