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Cooking courses North Yorkshire
- Course
- Middlesbrough
- Different dates available
...poultry and vegetables prepare cook and finish complex dressings and hot and cold sauces. 3. Entry requirements A minimum of an NVQ Level 2 within... Learn about: Professional Cookery...
- GCSE
- Huntington
- Different dates available
...within one year, or in exceptional circumstances, acceptance may be based on industry acquired skills and experience backed by references and skills testing... Learn about: Professional Cookery, Skills and Training...
- Course
- Middlesbrough
- Different dates available
... step towards a professional catering career. You will be able to develop your food preparation and cooking skills as well as build your understanding of working in a hospitality environment.As part of the course all students will work towards achieving a higher level of Maths and English... Learn about: Food Preparation...
- Course
- Middlesbrough
- Different dates available
... Productive Working Relationships with Colleagues.- Maintain the Health Hygiene Safety and Security of the Working Environment.- Maintain Food Safety When Storing Preparing and Cooking Food.Example of Optional Units:- Prepare and Cook Complex Meat Fish Poultry and Vegetable Dishes.- Prepare Finish and Present... Learn about: Professional Cookery, Food safety, Hospitality catering...
Similar training online and classroom-based
- Course
- Online
- Beginner
- Different dates available
- 49h
... appropriate skills of cooking various types of food and how the food is cooked properly. Through this course, you will learn to cook different types of meals and master different types of sauces. You will also learn about the different type of tools a professional chef uses for cooking and baking as... Learn about: Food Preparation, Knife Skills, How to Cook...
- Course
- Online
- Intermediate
- 2h - 1 Year
... to preparing classic meals inspired by Italy’s diverse food culture. Learners will gain insight into Italian kitchen practices, food preparation methods, menu planning, and the cultural significance behind popular Italian dishes. The course covers key topics such as pasta varieties, sauces, herbs, cooking... Learn about: Italian meals, Italian food, Italian Cooking...
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