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Tourism and Hospitality courses Betteshanger
- Vocational qualification
- Betteshanger
- 1 Day
...the requirements of the Food Safety Act 1990. The programme covers a defined syllabus, and candidates are assessed by a short objective...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
...Whether you are new to hospitality or aiming to progress into supervisory or management roles, this course strengthens your commercial awareness...
- Course
- Online
- Different dates available
...plus know how to control the risk Limit allergens from contaminating food Understand the basics of personal hygiene and why it is important Identify... Learn about: Best Practice, Environmental Health, Safety Management...
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