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Tourism and Hospitality courses Betteshanger
- Vocational qualification
- Betteshanger
- 1 Day
...the requirements of the Food Safety Act 1990. The programme covers a defined syllabus, and candidates are assessed by a short objective...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- 1h - 1 Year
...Whether you are aiming to improve profit margins, optimise menu performance, or strengthen your commercial skills, this course provides practical knowledge... Learn about: Decision Making, Planning and Business, Data analysis...
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- Master
- Online
- Different dates available
- 2 Years
...Organizing: concept of organizing and organization. Line and Staff, authority and responsibility, span of Control, Delegation, Decentralization... Learn about: Information system, IT Management, Front office...
...Organizing: concept of organizing and organization. Line and Staff, authority and responsibility, span of Control, Delegation, Decentralization... Learn about: Information system, IT Management, Front office...
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