Tourism and Hospitality courses Tonbridge

...Details regarding expected course timetable and attendance will be given at interview, if available. Entry Requirements: Applicants should...

...or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff. Outline Programme...

...Maintain the reception service 3HS22 # : Maintain the reservations and booking service 3HS7 # : Maintain food production operations 3HS9...

...Food Safety (food hygiene, hazards, responsibilities) Personal Hygiene Cleaning Contamination Course duration: Minimum 3 hours, half day course Assessment method...

...If all qualification titles are achieved to the correct level a Diploma will be issued. This course is also available in the workplace. Please enquire...

...(food hygiene, hazards, responsibilities) Personal Hygiene Cleaning Contamination Course duration: Minimum 3 hours, half day course Assessment method...

...to kitchen equipment Introduction to personal workplace skills Prepare and cook food by boiling, poaching and steaming Prepare and cook food by stewing...

...to increase effectiveness. Reflecting sector-specific needs this food safety qualifications is required to address new National Occupational Standards...

...and dough products Meat and poultry Pasta Fish Vegetables Practical classes take place in our training and production kitchens and you will also work...

...to increase effectiveness. Reflecting sector-specific needs this food safety qualifications is required to address new National Occupational Standards...

...progress at a later time. It follows a modular format, enabling students to study the areas of most interest to them with key skills being integrated into the programme...

...to increase effectiveness. Reflecting sector-specific needs this food safety qualifications is required to address new National Occupational Standards...

...related interests Entry Process: All applicants will be invited to an interview with the tutor, allowing you to find out more and check that the course...

...Overview Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility...

...Entry Requirements: Applicants should have: At least five GCSEs at grade C or above including English Language and Maths . BTEC First Diploma at Merit or Distinction...

...Overview Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility...

...This course is also available in the workplace. Please enquire for further details. Course Content: This course will help you develop skills learned from other NVQ programmes...

...Overview Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility...

...and the penalties relating to failure to comply with the law The premises licence The content and purpose of operating schedules The role and duties...

...safety to control contamination and safeguard the health of consumers. The programme will also update candidates on recent changes in food safety legislation...