Tourism and Hospitality courses Eastbourne

...a range of personal research activities to further develop their knowledge. There are opportunities for students to study languages alongside their degree...

...safety • Promote and maintain delivery service The optional units are from a range of options and are more role specific: • Develop and maintain positive...

...these will include proof that they hold a NCPLH licensing qualification. NATIONAL CERTIFICATE FOR PERSONAL LICENCE HOLDERS (NCPLH) We offer the NCPLH course on a daily basis...

...Food hygiene regulations set out the basic standards for any workers who are handling food (including pre-packaged goods). The regulations require...

...Progress will be assessed using a variety of individual and group tasks and students are encouraged to take a critical and analytical approach throughout...

...If your organisation works with food, you must ensure that you have staff trained to deal with food safety and trained to the right level. This includes...

...Course structure Full-time students attend workshops on two days per week with the part-time route usually requiring one day per week. Teaching methods include group...

...conduct a hazard analysis, take action to address issues and supervise and train more staff...

...an accredited member of the UN World Tourism Organisation. Course structure Full-time students attend workshops on two days per week with the part-time...

...Some modules and other field-based activities may require block teaching and learning formats. Teaching methods will include for example, lectures...

...presentations, and live projects. The course is delivered through a variety of approaches including lectures, presentations, tutorials and case studies...