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Tourism and Hospitality courses Bexhill
- Vocational qualification
- Bexhill-on-sea
- 2 Years
... the hospitality industry, legislation and procedures in the hospitality industry, customer service, building...
- Vocational qualification
- Bexhill-on-sea
- 3 Weeks
...Level 2 Award in Food Safety in Catering. This 9-hour course provides basic training in the principles of preparing food in hygienic conditions and minimising...
- A Level
- Bexhill-on-sea
- 2 Years
...This advanced level course is aimed at students with an interest in the travel and tourism industry in the UK. The three AS units studied are Introducing Travel and Tourism, Customer Service, and Travel Destinations. In the second A2 year you will study Tourism Development, Event Management... Learn about: Full Time, Travel and Tourism...
- BTEC
- Bexhill-on-sea
- 1 Year
...This one year course will help you to understand the travel and tourism industry in the UK and to develop skills and knowledge needed to work in such industries. The topics covered may include Customer Service, Tourist Destinations, organising a Travel and Tourism Event and Marketing. How Will... Learn about: Full Time...
- BTEC
- Bexhill-on-sea
- 2 Years
...This 18 unit vocational course will help you to understand the travel and tourism industry in the UK and overseas and to develop skills and knowledge needed to work in travel and tourism or progress to higher education. Each year you will study six core units and twelve specialist units spread... Learn about: Full Time...
- Vocational qualification
- Bexhill-on-sea
- 1 Year
... hospitality industry, customer service, working safely, working in a team, dealing with costs and income...
- Vocational qualification
- Bexhill-on-sea
- 1 Year
...Resort Reps First Diploma Duration 1 Year Entry Requirements This course in open to anyone with an interest in tourism. Course content Outline... Learn about: Full Time...
- Vocational qualification
- Bexhill-on-sea
- 3 Weeks
...Level 2 Award in Food Safety in Catering. This 9-hour course provides basic training in the principles of preparing food in hygienic conditions and minimising...
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