Tourism and Hospitality courses Scotland

...• Detail how beer is made • Detail the difference between cask and keg (module includes theory, brewery tour where applicable, two syndicate exercises...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...There are three ways that candidates can acheive the award: OPTION A step one one of our tutors will come and visit your premises and deliver the course workbook"...

...Professional Cookery at John Wheatley College Employment as trainee chef or waiting staff within the hotel and catering industry... Learn about: Full Time...

...wholesome and nutritious food is a fundamental requirement for human health. Ensuring that food is safe is a shared responsibility. Every year thousands...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...Barperson's Qualification is awarded by BIIAB for candidates who have successfully passed both units...

...Integrated Restaurant Service Progression: HNC in Hospitality Management at Glasgow Metropolitan College HNC in Professional Cookery at Glasgow College...

...Food Hygiene multiple choice examination has to be completed at the end of the course. On achieving 60% pass, a certificate will be awarded to the participant...

...Modern Studies, Languages Business Management, History,) and three Standard Grades at grade 3 or above including English; OR Other equivalent qualifications or experience... Learn about: Business and Management, Tourism Industry, Travel Tourism...

...to candidates who pass the three core PBP units below. These provide the candidate with the foundation stone of sound business performance. The three core units...

...Legislation This is a Generic Unit providing most of the underpinning knowledge for Level II Units 1G1 & 2G4 and some of the underpinning knowledge for Level III Unit...

...Those who possess a degree equivalent qualification will also be considered. Course review: Stage 1 Event Management Finance for Managers Strategic Management... Learn about: Tourism and Hospitality...

...This course will give you the skills, knowledge and understanding to develop your career in the Travel and Tourism Industry. You will gain the skills... Learn about: Tourism Industry, Travel and Tourism, Travel Tourism...

...safety How is the qualification delivered? The BIIAB Scottish ARAR has been designed to be delivered in less than a day and includes a short multiple-choice examination...

...is included in the day: The qualification introduces candidates to: The main styles of wine The characteristics of the major grape varieties Systematic...

...EDI or other awarding bodies. We have a network of NCPLH training providers and training associates all offering local course dates for personal licence...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...a handbook covering all information needed for the examination is sent with joining instructions...

...Qualification covers similar topics as to the standard qualification but goes into a lot more depth and detail. Introduction to ServeWise The Law relating...