Tourism and Hospitality courses Scotland

...DVD and consolidation quiz) 7. Dispense - Serving the Perfect Pint • Dispensing the Perfect Pint (by category - cask, lager, stout, cider, small pack)...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...wine bars, bed and breakfast establishments, school kitchens, work canteens, small hotels - in fact anywhere that prepares and serves food. How can I take...

...Table Service Introduction to Alcoholic Beverages Integrated Production Cookery Organisation of Practical Skills 2 Progression: Intermediate 2/Higher... Learn about: Full Time...

...in the food industry has the necessary knowledge and understanding to avoid the hazards and pitfalls involved in food preparation and storage...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...Information about each unit is given under their separate titles. What does the candidate get to say he/she has passed? A certificate for the Professional...

...Metropolitan College Employment as trainee chef / waiting staff within the hotel and catering industry...

...Food Hygiene multiple choice examination has to be completed at the end of the course. On achieving 60% pass, a certificate will be awarded to the participant...

...and knowledge required to provide high quality customer service and enhance your own employability. The course lasts two years starting in September... Learn about: Travel and Tourism, Tourism Industry, Business and Management...

...each unit that an individual passes counts toward the following full BIIAB qualifications: BIIAB Level 3 Advanced Certificate in Licensed Hospitality Awarded...

...Suitable for: All food-handlers. All food-handlers. The course covers the following topics: Food Poisoning Food Borne Bacteria, Food Borne Diseases Contamination...

...Those who possess a degree equivalent qualification will also be considered. Course review: Stage 1 Event Management Finance for Managers Strategic Management... Learn about: Tourism and Hospitality...

...(such as English, Modern Studies, Languages, Business Management, History) and three National 5 qualifications including English; OR One Higher at Grade C or above... Learn about: Travel Tourism, Tourism Industry, Travel and Tourism...

...candidates can attend a training course followed by a paper-based examination; or candidates can receive training on-site, and take the examination using...

...the 30 multiple choice question paper, candidates will be awarded the Level 1 qualification...

...close to you and at the best possible price...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...a handbook covering all information needed for the examination is sent with joining instructions...

...accepted by Licensing boards across Scotland as proof of training in compliance with the new Licensing (Scotland) Act 2005. The Personal Licence Holders...