Tourism and Hospitality courses Scotland

...(e.g nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary.There are no formal entry requirements... Learn about: Food Hygiene...

...Interacting with Customers, Air Travel, Travel Agency Practice and Procedures, Information Technology, Numeracy, Spanish, Call Centre Skills... Learn about: Full Time...

...This qualifiication helps people in industry understand what Customer Service involves and how to deal with customers in different situations. The Customer...

...or groups wanting to develop particular specialist skills and increase their knowledge whilst still in employment. Subject to demand there will be a...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering including 'high risk' areas... Learn about: Food Hygiene...

...managing hospitality enterprises and sustainable hospitality management. SCQF Level: 9 Entry Requirements: Typical requirements are 3 Highers and 4 Standard... Learn about: Full Time...

...process and finish chocolate products 3NFPC8: Prepare, process and finish marzipan, pastillage and sugar products HS3: Contribute to the control of resources... Learn about: Professional Cookery...

...This diverse and exciting programme is an ideal starting point if you have little or no knowledge of the food industry and would like to begin a career...

...Food Safety Legislation. The course covers: REHIS Elementary Food Hygiene Art And Design Portfolio Preparation... Learn about: Food Hygiene...

...Year 2 of 12 relevant Catering Units or Cookery related work experience. Study Mode: Full-Time Progression To: HNC Hospitality Operations, HNC Professional... Learn about: Full Time...

...accepted by Licensing boards across Scotland as proof of training in compliance with the new Licensing (Scotland) Act 2005. The Personal Licence Holders...

...You will also have the opportunity to work in training kitchens producing food for up to sixty paying. Professional Cookery: Silver Level...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...Final year (year 3) of the BA Hospitality Management degree and year 2 sometimes year 3 of various other degrees e.g. Human Resource Management... Learn about: Part Time...

...methods/techniques for up selling and cross selling...

...bacterial and non-bacterial food poisoning, food-borne infections, food contamination and prevention, personal hygiene, food storage, temperature control and food preservation...

...You'll study: Introduction to Food Hygiene. REHIS Elementary Food Hygiene REHIS Elementary Food Hygiene... Learn about: Food Hygiene...

...Study Mode Full-Time and Part-Time or Day Release Progression To Final year (year 3) of the BA Hospitality Management degree and year 2 sometimes... Learn about: Part Time...

...Internet and Economics. Qualifications & Progression: A group award of SQA HN Units in Travel and Tourism. Students may progress to the 2nd/3rd year... Learn about: Full Time...

...The programme of study covers the following subjects: bacteriology, preventing food poisoning and food-borne infections, personal hygiene, food premises and equipment...