Tourism and Hospitality courses Scotland

...health and safety, special diets, kitchen operations and menu planning, workplace skills. Professional Cookery City and Guilds Diploma Level 2 The qualification...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering including 'high risk' areas... Learn about: Food Hygiene...

...On completion of second year, you can undertake a 16 week paid placement in the Hospitality Industry. This invaluable work experience can be either in the UK or overseas... Learn about: Full Time...

...Prepare, cook and finish complex cakes, biscuits, sponges and scones 3NFPC6: Prepare, cook and finish complex pastry products 3NFPC7: Prepare... Learn about: Professional Cookery...

...range of demonstrations offered on this course; possible inclusions are working with chocolate, sugar craft, marzipan and pastillage, cake decoration...

...Food Safety Legislation. The course covers: REHIS Elementary Food Hygiene Art And Design Portfolio Preparation... Learn about: Food Hygiene...

...HNC Professional Cookery or SVQ Level 3 Catering and Hospitality. Career Paths: Employment as a Chef, Pastry Chef or Cook in an extremely wide range of establishments... Learn about: Full Time...

...managers and experienced staff Licensees, managers and experienced staff This full day course is aimed at Licensees, managers and experienced staff...

...in the hospitality industry. You will receive some classroom tuition alongside practical learning in the kitchen and training restaurant. You will undertake...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...Flexible dependent upon individual requirements. Time: 9.00am - 4.00pm Cost: £105 per credit, plus appropriate SQA fees. £630 per year, plus appropriate SQA fees... Learn about: Part Time...

...methods for setting and serving a table Demonstrate and develop the correct methods of presenting, opening and serving wine and beverages Look at the...

...continuous assessment for both practical and theory units. Further Study/Employment Upon completing this course you can progress to one of the Gold Level awards or into employment...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...HND Hospitality Management with a 4/5 star Hotel Placement Course Content Subjects include: Hospitality Industry, Hospitality Supervision, Hospitality... Learn about: Part Time...

...We run and organise hundreds of NCPLH Training Courses throughout the UK for the National Certificate for personal licence holders and also provide training...

...bacterial and non-bacterial food poisoning, food-borne infections, food contamination and prevention, personal hygiene, food storage, temperature control and food preservation...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...1 Higher and 4 Standard Grades (Credit) or 4 Grades (A,B or C) or relevant SVQ/GSVQ Level 3 or 15 relevant Units or Industrial Experience. Study Mode Full-Time... Learn about: Part Time...

...An HNC in Travel & Tourism may be obtained after 1 year of full time study. Content: Air Travel | Surface Transportation | Retail Travel | Marketing... Learn about: Full Time...