Tourism and Hospitality courses Scotland

...This course is ideal for those chefs who wish to develop further skills and increase their knowledge of the subject area. The course covers food safety...

...(e.g nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary.There are no formal entry requirements... Learn about: Food Hygiene...

...exist in Hotel, Restaurant or Bar Management, graduate management trainees in international hotel companies, as a Recruitment consultant or in Conferencing... Learn about: Full Time...

...Prepare, cook and finish complex soups 3NFPC3: Prepare, cook and finish fresh pasta dishes 3NFPC4: Prepare, cook and finish complex bread and dough products 3NFPC5... Learn about: Professional Cookery...

...or groups wanting to develop particular specialist skills and increase their knowledge whilst still in employment. Subject to demand there will be a...

...Food Safety Legislation. The course covers: REHIS Elementary Food Hygiene Art And Design Portfolio Preparation... Learn about: Food Hygiene...

...Year 2 of 12 relevant Catering Units or Cookery related work experience. Study Mode: Full-Time Progression To: HNC Hospitality Operations, HNC Professional... Learn about: Full Time...

...Qualification covers similar topics as to the standard qualification but goes into a lot more depth and detail. Introduction to ServeWise The Law relating...

...SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice, pasta, egg dishes, dough products SVQ 1 Service of Food and Drink...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...Final year (year 3) of the BA Hospitality Management degree and year 2 sometimes year 3 of various other degrees e.g. Human Resource Management... Learn about: Part Time...

...methods/techniques for up selling and cross selling...

...and includes the REHIS Elementary Food Hygiene qualification. The programme is assessed by a multiple choice examination for the REHIS qualification...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...Study Mode Full-Time and Part-Time or Day Release Progression To Final year (year 3) of the BA Hospitality Management degree and year 2 sometimes... Learn about: Part Time...

...EDI or other awarding bodies. We have a network of NCPLH training providers and training associates all offering local course dates for personal licence...

...design, construction and maintenance of food premises and equipment, cleaning, disinfection and pest control, legislation, hazard analysis and critical...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...exist at home and abroad for employment as a Hotel Manager, Food and Beverage Manager, Contract Catering Manager, Hotel Services Manager to name just a... Learn about: Part Time...

...by employers in both the travel and tourism industries. Employment is likely to be found in such areas as tour operators, airlines, travel agents and tourism agencies... Learn about: Full Time...