Tourism and Hospitality courses Scotland

...health and safety, special diets, kitchen operations and menu planning, workplace skills. Professional Cookery City and Guilds Diploma Level 2 The qualification...

...Food Safety Legislation. The course covers: Mental Health First Aid (FC) REHIS Elementary Food Hygiene... Learn about: Food Hygiene...

...could be considered for entry to year 2. Study Mode: Full Time, Part Time or Day Release Progression To BA (Hons) Career Paths: Excellent employment opportunities... Learn about: Full Time...

...Prepare poultry for complex dishes 3NFPC1: Prepare, cook and finish complex hot sauces 3NFPC11: Prepare, cook and finish dressings and cold sauces 2NFPC13... Learn about: Professional Cookery...

...ices and sorbets, cold, professional cookery classes in a range of disciplines , canapés and petit fours. Further Study/Employment There is no articulation...

...Food Safety Legislation. The course covers: REHIS Elementary Food Hygiene Art And Design Portfolio Preparation... Learn about: Food Hygiene...

...Hospitality Year 3 Course Content Subjects include: Food Hygiene, Food Product Knowledge, Restaurant Food Production With Menu Planning, Stocks and Sauces... Learn about: Full Time...

...This course focuses on issues surrounding the management of premises and the legal responsibility of the Licensee. Suitable for: Licensees, managers...

...Further Study/Employment Upon completing this course you can progress to one of the Silver Level awards or into employment. Course Details Duration...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...Food Production Processes, Accommodation Servicing, Hospitality Front Office Procedures, Hospitality; Graded Unit, Human Resource Management... Learn about: Part Time...

...This course gives staff the skills and knowledge to sell and serve Food and Beverages with confidence. Suitable for: Food and Beverage staff Food and Beverage staff...

...Course Details Duration: 1 year full time or 2 years part time SCQF: Level...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...Career Paths Opportunities exist at home and abroad for employment as a Hotel Manager, Food and Beverage Manager, Contract Catering Manager... Learn about: Part Time...

...EDI or other awarding bodies. We have a network of NCPLH training providers and training associates all offering local course dates for personal licence...

...bacterial and non-bacterial food poisoning, food-borne infections, food contamination and prevention, personal hygiene, food storage, temperature control and food preservation...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...Hospitality; Graded Unit, Human Resource Management 1, Hospitality Financial Accounting, Managing Hospitality Organisations 1. SCQF Level: 8 Entry Requirements... Learn about: Part Time...

...by employers in both the travel and tourism industries. Employment is likely to be found in such areas as tour operators, airlines, travel agents and tourism agencies... Learn about: Full Time...