Tourism and Hospitality courses Scotland

...This course is ideal for those chefs who wish to develop further skills and increase their knowledge of the subject area. The course covers food safety...

...Food Safety Legislation. The course covers: Mental Health First Aid (FC) REHIS Elementary Food Hygiene... Learn about: Food Hygiene...

...managing hospitality enterprises and sustainable hospitality management. SCQF Level: 9 Entry Requirements: Typical requirements are 3 Highers and 4 Standard... Learn about: Full Time...

...Contribute to the development and introduction of recipes and menus H373 Professional Cookery List of all units for H373 2G3: Maintain food safety when storing... Learn about: Professional Cookery...

...ices and sorbets, cold, professional cookery classes in a range of disciplines , canapés and petit fours. Further Study/Employment There is no articulation...

...Introduction to Food Hygiene. Bacteria. Food Poisoning and Its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control... Learn about: Food Hygiene...

...Food Production and presentation Skills, Organisation of Practical skills, Customer Care. SCQF Level: 5 Entry Requirements: Successful completion of Hospitality... Learn about: Full Time...

...It focuses on issues surrounding the management of premises and the legal responsibility of the Licensee. The Personal Licence Holders Qualification...

...preparing tables and serving food and drink to the public. Course work is continually assessed in both theory and practical units. Also embedded into...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...Food Production Processes, Accommodation Servicing, Hospitality Front Office Procedures, Hospitality; Graded Unit, Human Resource Management... Learn about: Part Time...

...methods for setting and serving a table Demonstrate and develop the correct methods of presenting, opening and serving wine and beverages Look at the...

...(SVQ Level 2) This stimulating programme deepens your knowledge and widens the experience and skills set learned at Professional Cookery Bronze Level...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...Hotel Services Manager to name just a... Learn about: Part Time...

...training and other hospitality training course dates. Simply call us and we will find you a NCPLH or SCPLH personal licence holders training course...

...temperature control and food preservation, design, construction and maintenance of. REHIS Diploma in Advanced Food Hygiene If you are a supervisor or manager...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...exist at home and abroad for employment as a Hotel Manager, Food and Beverage Manager, Contract Catering Manager, Hotel Services Manager to name just a... Learn about: Part Time...

...HNC/D Travel and Tourism Description: This two year, full time course which may be studied part time by negotiation, provides the competencies required... Learn about: Full Time...