Tourism and Hospitality courses Scotland

...This course is ideal for those chefs who wish to develop further skills and increase their knowledge of the subject area. The course covers food safety...

...(e.g nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary.There are no formal entry requirements... Learn about: Food Hygiene...

...Grades/O Grades or relevant Hospitality Industry experience or an acceptable range of SQA units. If you are unsure, please apply and you will be interviewed... Learn about: Full Time...

...Ensure appropriate food safety practices are followed whilst food is prepared, cooked and served 3NFPC10: Prepare, finish and present canapés and cocktail products 3NFPC12... Learn about: Professional Cookery...

...or groups wanting to develop particular specialist skills and increase their knowledge whilst still in employment. Subject to demand there will be a...

...Food Safety Legislation. The course covers: REHIS Elementary Food Hygiene Art And Design Portfolio Preparation... Learn about: Food Hygiene...

...HNC Professional Cookery or SVQ Level 3 Catering and Hospitality. Career Paths: Employment as a Chef, Pastry Chef or Cook in an extremely wide range of establishments... Learn about: Full Time...

...It focuses on issues surrounding the management of premises and the legal responsibility of the Licensee. The Personal Licence Holders Qualification...

...Further Study/Employment Upon completing this course you can progress to one of the Silver Level awards or into employment. Course Details Duration...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...Course Content: Subject areas include: Hospitality Industry, Hospitality:Finance and Control, Food Hygiene Intermediate, Food and Beverage Service... Learn about: Part Time...

...methods/techniques for up selling and cross selling...

...(SVQ Level 2) This stimulating programme deepens your knowledge and widens the experience and skills set learned at Professional Cookery Bronze Level...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...HND Hospitality Management with a 4/5 star Hotel Placement Course Content Subjects include: Hospitality Industry, Hospitality Supervision, Hospitality... Learn about: Part Time...

...courses in Scotland for the Scottish Certificate for personal licence holders. All of our NCPLH & SCPLH instructor led training courses are accredited by...

...temperature control and food preservation, design, construction and maintenance of. REHIS Diploma in Advanced Food Hygiene If you are a supervisor or manager...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...HND Hospitality Management with an International Hotel Placement Course Content Subjects include: Hospitality Industry, Hospitality Supervision... Learn about: Part Time...

...Air Travel | Surface Transportation | Retail Travel | Marketing | Customer Care | International Tourist Destinations | Information Technology | Communication... Learn about: Full Time...