Tourism hotel management courses

... as a Restaurant Manager, Catering Supervisor, Hotel Manager, Public House Manager, Kitchen Manager, Chef de Partie, Restaurant Supervisor or Catering Owner. Campus... Learn about: Full Time...

... in hotels, cruise ships, restaurants and can give you great job satisfaction, an interesting life and a chance to travel. The course is designed to equip... Learn about: Full Time...

... Burghfield House Training Hotel, the first of its kind in Scotland. Our Thurso students also benefit from the training provision available at the Burghfield...

.... Progression/Career Path Students can gain employment in a wide range of establishments including restaurants, hotels, conference centres, contract catering... Learn about: Full Time...

...The catering industry has seen incredible growth throughout the UK, due to the boost in tourism and visitor numbers. This means that there are plenty of career opportunities within this fast-paced industry, such as working for a small, family-run pub, global hotel chain, Michelin starred restaurant... Learn about: Hospitality team, Hot sauces, Fish dishes...

...This course has a clear career guidance. Taught by teachers who have worked or are working now in entertainment, the training seeks to convey a solid base of the tourist animation techniques in order to prepare the student for working in a hotel or a campsite. Allowing the students to... Learn about: Child care, Social Skills...

... who have develop or monitor HACCP based food safety management procedures and systems. Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their...

...Hospitality BTEC First Diploma Department: HOTEL, CATERING & HOSPITALITY Subject area: Hotel, Catering & Hospitality Course Code: 2180-1/1... Learn about: Full Time...

... or an Hotel Manager. You do not require to have any previous qualifications or experience to join. To be able to apply for the level 2 course 5 Standard Grades...

... catering, five star hotels and the broader licensed hospitality industry. What can I do afterwards? On successful completion of this qualification... Learn about: Full Time...

... of pathways includes opportunities in trainee management and supervisory positions based in hotels, restaurants, fast food outlets, licensed trade, events...

...On successful completion you can progress to higher education or apply for trainee management positions within the Hospitality & Catering sector e.g. Hotels, Restaurants, Contract Catering, Accommodation Management and Licensed Trade. This course is suitable for This course is designed for students... Learn about: Hospitality catering, Hospitality Management...

...This course will prepare you for work in a supervisory post within many Hotel and Catering industry outlets...

...This course provides practical skills and knowledge in a fine dine restaurant for anyone interested in working as a supervisor or manager in the Catering and Hospitality sector. It is hands-on and gives you a real taste of supervisory skills which could be used in a bar, restaurant, hotel, cruise... Learn about: Full Time...

...Hospitality and Catering Certificate (FLT) Department: HOTEL, CATERING & HOSPITALITY Subject area: Hotel, Catering & Hospitality Course Code: 3461-1... Learn about: Full Time...

... of the course will enable you to gain employment as a Restaurant Manager, Catering Supervisor, Hotel Manager, Public House Manager, Kitchen Manager, Chef de Partie... Learn about: Full Time...

... in the Hotel industry or a relevant SVQ such as Hospitality Multiskilled, Professional Cookery or Food Preparation and Cooking. How do I attend... Learn about: Full Time...

... could include working in hotels, Army, National Health Service, contract catering and event catering. If you are unsure about your career progression please...

... in this sector, with a particular focus on careers in hotels, restaurants, events and food and beverage service. The programme will improve personal learning... Learn about: Skills and Training...

... and understand the importance of training to maximise team performance. • Business - business strategy, customer profiles, principles of profit and loss, supply chain management, legislative responsibilities and risk assessment. You will learn to demonstrate the following skills: • Culinary - review menus... Learn about: Team Training...