Tourism hotel management courses

... people do; working in the kitchen of a local cafe, hotel or restaurant - even a contract catering company. Student project: You can do your project...

... experience only. If you are unsure please apply. Study Mode Full-Time and Part-Time or Day Release Progression To HND Hospitality Management in year... Learn about: Part Time...

... at many different levels in the sector, including: Chef Sous chef Pastry chef Baker Restaurant manager Kitchen assistant Publican Hotel manager What skills... Learn about: Full Time...

... establishments such as restaurants, hotels and patisseries. You will require a kitchen and restaurant uniform and a strong pair of black shoes to... Learn about: Full Time...

.... The qualification can lead to careers in Hospitality and Catering, either as a Chef or Food Service Personnel before progressing to management. />...

.... The qualification can lead to careers in Hospitality and Catering, either as a Chef or Food Service Personnel before progressing to management...

... as a Restaurant Manager, Catering Supervisor, Hotel Manager, Public House Manager, Kitchen Manager, Chef de Partie, Restaurant Supervisor or Catering Owner. Campus... Learn about: Full Time...

... in hotels, cruise ships, restaurants and can give you great job satisfaction, an interesting life and a chance to travel. The course is designed to equip... Learn about: Full Time...

... Burghfield House Training Hotel, the first of its kind in Scotland. Our Thurso students also benefit from the training provision available at the Burghfield...

.... Progression/Career Path Students can gain employment in a wide range of establishments including restaurants, hotels, conference centres, contract catering... Learn about: Full Time...

...This course has a clear career guidance. Taught by teachers who have worked or are working now in entertainment, the training seeks to convey a solid base of the tourist animation techniques in order to prepare the student for working in a hotel or a campsite. Allowing the students to... Learn about: Child care, Social Skills...

... who have develop or monitor HACCP based food safety management procedures and systems. Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their...

... management level... Learn about: Full Time...

... or an Hotel Manager. You do not require to have any previous qualifications or experience to join. To be able to apply for the level 2 course 5 Standard Grades...

... catering, five star hotels and the broader licensed hospitality industry. What can I do afterwards? On successful completion of this qualification... Learn about: Full Time...

... of pathways includes opportunities in trainee management and supervisory positions based in hotels, restaurants, fast food outlets, licensed trade, events...

...On successful completion you can progress to higher education or apply for trainee management positions within the Hospitality & Catering sector e.g. Hotels, Restaurants, Contract Catering, Accommodation Management and Licensed Trade. This course is suitable for This course is designed for students... Learn about: Hospitality Management, Hospitality catering...

...This course will prepare you for work in a supervisory post within many Hotel and Catering industry outlets...

...This course provides practical skills and knowledge in a fine dine restaurant for anyone interested in working as a supervisor or manager in the Catering and Hospitality sector. It is hands-on and gives you a real taste of supervisory skills which could be used in a bar, restaurant, hotel, cruise... Learn about: Full Time...

...Hospitality and Catering Certificate (FLT) Department: HOTEL, CATERING & HOSPITALITY Subject area: Hotel, Catering & Hospitality Course Code: 3461-1... Learn about: Full Time...