Health and Safety training

...The 2 day version is designed for people who also require background knowledge in general health and safety issues including preparing and analysing...

...a high standard of health, safety and welfare on a construction site as well as key procedures you need to follow to assess potential risks and how to eliminate hazards... Learn about: Safety Management, Construction Safety, Construction Safety Training...

...2007 Key requirements, terms and definitions Identifying and assessing hazards Implementing controls and monitor performance Next steps for pursuing certification... Learn about: Health Risks, Key requirements, Safety Management...

...the basics of food hygiene in a workplace setting. Who is the course aimed at? All employees who handle food as part of their employment Course Content...

...Contamination and Cross Contamination Section 3: Control Measures The techniques and methods used to eliminate or reduce hazards to food safety Section... Learn about: Food safety...

...in any sector, at any career level who requires a base understanding and qualification in Health & Safety. It is also a solid foundation for learners preparing... Learn about: Risk Assessment, Best Practice, Health & Safety...

...Emergencies and Paperwork Duration 25 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in... Learn about: Training planning, Training regulations, Workflow Management...

...This course is for guidance only and will not result in being a trained First Aider Course Content Definition of First Aid The Aims of First Aid Contents...

...The Manual Handling Train the Trainer course is a 2 day course that has been developed to provide people with the subject knowledge and presentation skills...

...system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks... Learn about: Food Service, Food safety, Food laboratory...

...Labelling and Packaging Regulation (CLP). This was a new regulation that came into force in January 2009 dovetailing with a set of regulations called REACH... Learn about: Health and Safety, Regulation Law, COSHH Regulations...

...and safety management system that will achieve consistent improvements in your safety performance and compliance with legislation. Requirements of BS EN OHSAS18001... Learn about: Safety Management, Implementing the system, ISO 45001...

...of knowledge via a fire assessment. International employees required to provide routine, day-to-day advice on fire-related issues and non-specialists looking... Learn about: Fire Safety, Fire risk identification, Risk Assessment...

...and the demand for CCHRC is a direct result of this. The focus for the past number of years has been on reducing the number of accidents on construction sites... Learn about: Health Visitor, Health and Social Care, Chemical hazards...

...Compile Consulting is an accredited IOSH Training Provider for Managing Safely. (IOSH Managing Safely in Wakefield) IOSH Managing Safely Certificate... Learn about: Risk Assessment, Managing Risk, Health and Safety Law...

...stimulating and effective. The IOSH Working Safely course is an essential introduction to the basics of safety in the workplace, from identifying potential... Learn about: Safety Performance, Hazard and risk, Safety and Health...

...occupational health and safety auditing. Overview of health and safety management system auditing BS OHSAS 18001:2007 requirements Auditor competence... Learn about: Health and Safety Management, Auditor competence, Audit Process...

...Auditors, Trainers A sector-specific qualification to meet industry's need for a higher level practical qualification with external accreditation Designed...

...Contamination hazards and controls, Food allergens, HACCP from purchase to service, Food handling and personal hygiene, Food premises and equipment... Learn about: Food safety, Food Handling, Food safety enforcement...

...every sector of the food industry. H.A.C.C.P has applied to businesses of all sizes and since 2006 has become mandatory in all UK food handling operations... Learn about: Safety Management, Food safety, Food Handling...