Vegetarian and Vegan Cooking
Course
In Plymouth
Description
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Type
Course
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Location
Plymouth
About the course
Keep your finger on the pulses and grains and learn all about meat-free alternatives with this vegan and vegetarian inspired course. Carb up and learn to create the perfect pie and pasta, or curb your sweet tooth with a dairy-free dessert.
Facilities
Location
Start date
Start date
About this course
Entry requirements
There are no entry requirements to study this course.
Reviews
Subjects
- Cooking
Course programme
What you'll learn
On this course, you will learn how to prepare:
- soups and starters
- handmade pasta
- meat free alternatives to classics
- pulses and grains
- pies and flans
- homemade desserts.
Vegetarian and Vegan Cooking