CIEH Level 4 Award in Managing Food Safety in Catering or for Manufacturing
Course
In London
Description
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Type
Course
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Location
London
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Duration
5 Days
The aim of this five-day course is primarily to provide candidates with an in-depth theoretical and practical knowledge of food hygiene and to enable them to exercise management controls for the production of safe food. Suitable for: Managers, supervisors, headchefs, consultants and senior hygiene personnel and cthose seeking to train others in Food Safety.
Facilities
Location
Start date
Start date
About this course
Recommended understanding and knowledge of basic food hygiene – ideally a CIEH Level 2 or Level 3 Award in Food Safety.
Reviews
Course programme
Course Content
- General Introduction
- Bacteriology
- Food-borne illnesses
- Non-bacterial Food Poisoning
- Food storage, temperature control and preservation
- Design and construction of food premises and equipment
- Food Preservation
- Design and Construction of Food Premises
- Cleaning & Disinfection
- Pest Control
- Personal Hygiene
- Training Strategies
- Legislation
- Management control techniques
Course Structure
Five day programme (plus exam day).
Assessment method
A controlled assignment and a written examination (both completed under examination conditions).
Award
Successful candidates receive the Chartered Institute of Environmental Health's Level 4 Award in Managing Food Safety in Catering or for Manufacturing certificate. Candidates will also be able to deliver the CIEH Level 2 Awards in Food Safety (with appropriate training skills).
Additional information
CIEH Level 4 Award in Managing Food Safety in Catering or for Manufacturing