HACCP (Accredited Online)

COURSE CONTENT

HACCP (Accredited Online)

Hazard Analysis Critical Control Points: Minimise risk to your customers, caused by poor hygiene and contamination, by implementing a food safety management system within your workplace. Our Online HACCP training program identifies control procedures that can be implemented in your workplace and will help you gain a thorough understanding of H.A.C.C.P principles and how to apply them to your business This HACCP e-learning course is suitable for every sector of the food industry.H.A.C.C.P has applied to businesses of all sizes and since 2006 has become mandatory in all UK food handling operations.

LEARNING OUTCOMES:

• The benefits of a H.A.C.C.P system
• Implementation of H.A.C.C.P
• Failure to implement H.A.C.C.P
• Conducting a hazard analysis