HNC Restaurant Supervision
HNC Hospitality Networking Units in Stornoway Lews Castle College
This flexible programme is designed to give students the opportunity to develop practical and supervisory skills and techniques through a range of free standing Professional Food Management units such as: Food Hygiene Intermediate, Integrated Production Cookery (2 credits). Production: Hot Kitchen ( 2 credits). Production: Cold Kitchen ( 2...
- Stornoway ((Indicate))
HNC Full Time Professional Chef Diploma Level 3 Restaurant Hospitality Supervision in London Westminster Kingsway College
During Year 3 of this course you will: Develop specialist skills from year 2. Build on the practical knowledge and skills to be able to work in a competent manner within a professional catering environment. Take responsibility in a supervisory capacity within the kitchen. Develop improved knowledge and understanding from level 3 plus the Diploma...
- Vocational qualification
- 1 Year
This course is suitable for learners who are interested in a supervisory or management career in hotels, restaurants, events, licensed premises, catering outlets or cruise ships with the knowledge and skills to be able to achieve that ambition....
- 34 Weeks
HNC Overblikk Restaurant in Kirkwall Orkney College
- Kirkwall (Scotland)
HNC Restaurant Skills Part Two - South Africa - Inhouse Sam Hospitality Academy
Suitable for: All Hotel, Restaurant and Bar Staff...
- 5 Days
HNC Level 2 Award in Food Safety - Basic Food Hygiene in Birmingham2 opinionsEllison-Webb Training
Suitable for: All people working in food preparation or handling, we can offer a choice of Catering , Manufacture or Retail...
- Short course
Birminghamand another venue.
- 1 Day