HNC Hospitality Networking Units This flexible programme is designed to give students the opportunity to develop skills and techniques through a range of free-standing Hospitality units such as...
industry standards. You study With the help of our staff you will learn key skills in: Production cookery; food hygiene; training skills; supervision...
industry standards. You study With the help of our staff you will learn key skills in: Production cookery; food hygiene; training skills; supervision...
industry both nationally and internationally, covering hotels, restaurants, pubs, leisure and travel. It needs good, trained staff and this course introduces...
units Hospitality Supervision, Hospitality: Finance and Control, Food Hygiene Intermediate, Food Classification and Purchase, Professional Cookery: Graded...
the underpinning knowledge necessary to operate at supervisor level. Course Content: Production Cookery: Hot & Cold Kitchens; Sweets & Desserts Food Classification...
