HNC Restaurant Supervision

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  • "Restaurant Supervision"
  • Restaurant Supervision
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  • Further Education 202
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  • Higher Education 3
  • Private lessons 1
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This flexible programme is designed to give students the opportunity to develop practical and supervisory skills and techniques through a range of free standing Professional Food Management units such as: Food Hygiene Intermediate, Integrated Production Cookery (2 credits). Production: Hot Kitchen ( 2 credits). Production: Cold Kitchen ( 2...

  • HNC
  • Stornoway
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Suitable for: All Hotel, Restaurant and Bar Staff...

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£83
+ VAT
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During Year 3 of this course you will: Develop specialist skills from year 2. Build on the practical knowledge and skills to be able to work in a competent manner within a professional catering environment. Take responsibility in a supervisory capacity within the kitchen. Develop improved knowledge and understanding from level 3 plus the Diploma...

  • Vocational qualification
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  • 1 Year
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  • NVQ
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