HNC Restaurant Supervision

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  • Restaurant Supervision
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  • Inhouse 0
  • Classroom-based 1
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  • Sports and Leisure 1
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  • All 302
  • Further Education 155
  • Course 84
  • Short course 35
  • Training 23
  • Higher Education 3
  • Private lessons 1
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This flexible programme is designed to give students the opportunity to develop practical and supervisory skills and techniques through a range of free standing Professional Food Management units such as: Food Hygiene Intermediate, Integrated Production Cookery (2 credits). Production: Hot Kitchen ( 2 credits). Production: Cold Kitchen ( 2...

  • HNC
  • Stornoway ((Indicate))
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During Year 3 of this course you will: Develop specialist skills from year 2. Build on the practical knowledge and skills to be able to work in a competent manner within a professional catering environment. Take responsibility in a supervisory capacity within the kitchen. Develop improved knowledge and understanding from level 3 plus the Diploma...

  • Vocational qualification
  • London
  • 1 Year
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This course is suitable for learners who are interested in a supervisory or management career in hotels, restaurants, events, licensed premises, catering outlets or cruise ships with the knowledge and skills to be able to achieve that ambition....

  • BTEC
  • Warrington
  • 34 Weeks
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£300
+ VAT
  • Course
  • Kirkwall (Scotland)
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Suitable for: All Hotel, Restaurant and Bar Staff...

  • Training
  • Inhouse
  • 5 Days
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£66
+ VAT
HNC Level 2 Award in Food Safety - Basic Food Hygiene in Birmingham
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Ellison-Webb Training

Suitable for: All people working in food preparation or handling, we can offer a choice of Catering , Manufacture or Retail...

  • Short course
  • Beginner
  • Birmingham
    and another venue.
  • 1 Day
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£75
+ VAT