HNC Restaurant Supervision

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  • Restaurant Supervision
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  • Sports and Leisure 1
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  • All 366
  • Further Education 202
  • Course 92
  • Short course 42
  • Training 25
  • Higher Education 3
  • Private lessons 1
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This flexible programme is designed to give students the opportunity to develop practical and supervisory skills and techniques through a range of free standing Professional Food Management units such as: Food Hygiene Intermediate, Integrated Production Cookery (2 credits). Production: Hot Kitchen ( 2 credits). Production: Cold Kitchen ( 2...

  • HNC
  • Stornoway
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During Year 3 of this course you will: Develop specialist skills from year 2. Build on the practical knowledge and skills to be able to work in a competent manner within a professional catering environment. Take responsibility in a supervisory capacity within the kitchen. Develop improved knowledge and understanding from level 3 plus the Diploma...

  • Vocational qualification
  • London
  • 1 Year
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This course is suitable for learners who are interested in a supervisory or management career in hotels, restaurants, events, licensed premises, catering outlets or cruise ships with the knowledge and skills to be able to achieve that ambition....

  • BTEC
  • Warrington
  • 34 Weeks
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£300
+ VAT

The purpose of this course is to teach the things that reduce the chances of failure, and if you learn the fundamentals, the chances of success are that much brighter. Suitable for: This course is available to all students, of all academic backgrounds....

  • Vocational qualification
  • Distance Learning
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£291
VAT inc.
  • Course
  • Kirkwall
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Suitable for: All Hotel, Restaurant and Bar Staff...

  • Training
  • Inhouse
  • 5 Days
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£77
+ VAT