HNC Restaurant Supervision
HNC Hospitality Networking Units in Stornoway Lews Castle College
...standing Professional Food Management units such as: Food Hygiene Intermediate, Integrated Production Cookery (2 credits). Production: Hot Kitchen... Learn about: Restaurant Supervision, Professional Cookery, Food Preparation...
- Stornoway ((Indicate))
HNC Restaurant Hospitality and Management Diploma – Accredited - Online New Skills Academy
Only £19 for Emagister users - NUS Card Eligible
... from Front-of-House Hospitality through to the role of a restaurant manager and this accredited course is packed in to 21 modules (TRIPLE the amount of modules to similar courses) teaching you everything you need to succeed in this profession. The course can be studied part time and you can study at your... Learn about: Team Training, IT Management, Food Preparation...
- This course is for residents in England, Scotland, Wales, Northern Ireland
HNC Full Time Professional Chef Diploma Level 3 Restaurant Hospitality Supervision in London Westminster Kingsway College
...Professional Chef Diploma Level 3 Restaurant Hospitality Supervision Course Description During Year 3 of this course you will: Develop specialist... Learn about: Food Preparation, Kitchen Skills, Restaurant Supervision...
- Vocational qualification
- 1 Year
...This course is suitable for learners who are interested in a supervisory or management career in hotels, restaurants, events, licensed premises, catering outlets or cruise ships with the knowledge and skills to be able to achieve that ambition... Learn about: Restaurant Supervision, Food Preparation, Food Hygiene...
- 34 Weeks
HNC Overblikk Restaurant in Kirkwall Orkney College
...Overblikk Restaurant The Overblikk Restaurant is now open and is situated within Orkney College, East Road, Kirkwall. Our premises are spacious... Learn about: Restaurant Supervision, Food Hygiene, Food Preparation...
- Kirkwall (Scotland)
HNC 9 Month Culinary Arts Training with internship on the Red Sea in eilat Study in Israel LLC
Kosher Culinary Arts training for $7,500 in Israel
...Emulsified sauces Contemporary sauces Consommé Vegetable-based soups Reductions DRY-HEAT & MOIST COOKING METHODS Sautéing proteins, starches... Learn about: Healthy Eating, Culinary Arts, Restaurant management...
- Eilat (Israel)
- 9 Months (550 hours of class)
- 22 February 2017
- This course is for residents in Argentina, Colombia, Chile, Spain, Mexico, Ecuador, Peru, Germany, France, Italy, England, Scotland, Wales, Northern Ireland