HNC Restaurant Supervision

YOUR CURRENT SELECTION
  • Restaurant Supervision
METHOD AND LOCATION
  • All 1
  • Distance Learning 0
  • Online 0
  • Blended 0
  • Inhouse 0
  • Classroom-based 1
SUBJECT AREA
  • Sports and Leisure 1
COURSE TYPE
  • All 326
  • Further Education 181
  • Course 81
  • Short course 36
  • Training 23
  • Higher Education 3
  • Private lessons 1
1 result

This flexible programme is designed to give students the opportunity to develop practical and supervisory skills and techniques through a range of free standing Professional Food Management units such as: Food Hygiene Intermediate, Integrated Production Cookery (2 credits). Production: Hot Kitchen ( 2 credits). Production: Cold Kitchen ( 2...

  • HNC
  • Stornoway ((Indicate))
Add to comparator
More

Price on request
See more similar courses:

During Year 3 of this course you will: Develop specialist skills from year 2. Build on the practical knowledge and skills to be able to work in a competent manner within a professional catering environment. Take responsibility in a supervisory capacity within the kitchen. Develop improved knowledge and understanding from level 3 plus the Diploma...

  • Vocational qualification
  • London
  • 1 Year
Add to comparator
More

Price on request

This course is suitable for learners who are interested in a supervisory or management career in hotels, restaurants, events, licensed premises, catering outlets or cruise ships with the knowledge and skills to be able to achieve that ambition....

  • BTEC
  • Warrington
  • 34 Weeks
Add to comparator
More

£300
+ VAT
  • Course
  • Kirkwall (Scotland)
Add to comparator
More

Price on request

Suitable for: All Hotel, Restaurant and Bar Staff...

  • Training
  • Inhouse
  • 5 Days
Add to comparator
More

£72
+ VAT

Learn how to make a sponge base and a fruit cake base, coat your cakes and layer them suitable for decorating using marzipan and sugar paste. You will learn various types of decorating techniques that will amaze your friends and family. During the 10 weeks you will create a sponge cake and fruit cake....

  • Vocational qualification
  • Ashton-under-lyne
  • 5 Weeks
Add to comparator
More

£30
+ VAT