-
All
- Online
-
Filters
-
Type of studies
-
+ Filters
HNC Restaurant Supervision
We are sorry, we don't have any hnc restaurant supervision, but we can offer you courses of restaurant supervision:
- Course
- Online
- Intermediate
- Different dates available
...This fantastic diploma in restaurant and food management course is designed for the individuals who are looking for a change in their career. People who are already into this industry but are willing to enhance their skills and wish to undertake further training. This course will provide... Learn about: Starting a Restaurant, Managing people, Managing a Restaurant...
- NVQ
- Folkestone
- Different dates available
...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Food Service, Food Handling, Professional Cookery...
- Course
- Online
- Beginner
...In this course, you will learn and understand the core theories and practises in maximising and analysing restaurant profits, developing a solid base of knowledge. By the end of the course, students will learn: How to segment & analyse Restaurant revenue How to get the key metrics & compare... Learn about: Tourism Marketing, Restaurant Supervision, Hotel Marketing...
- Course
- Online
- Advanced
- Different dates available
- 14 Days
...train line level workers and managers. Reading and writing is standard along with communication. When you complete our course and pass the final exam... Learn about: Sales Training, Customer satisfaction, Bar Management...
- Course
- Providence (USA)
- Intermediate
- Different dates available
- 1 Day
...The Level I Certificate is an entry-level introduction to wine that is ideal for consumers, restaurant or retail sales professionals who are... Learn about: Retail Banking, Food and wine, Restaurant Supervision...
- Course
- Maidstone
- Intermediate
- 3 Days
...Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems... Learn about: Restaurant management, Food safety management, Food safety...
- Course
- Blended in Sydney (Australia)
- Intermediate
- Different dates available
- 10 Weeks
...Areas covered by this course: Restaurant manager Tourism sales and operations Galileo CRS AFTA fares and ticketing Working in industry Work health... Learn about: Sales Training, Restaurant Supervision, Customer Service...
- Course
- Online
- Intermediate
- Different dates available
...** Level 3 Diploma in Restaurant Management ** Do you want to be a part of the hospitality industry? Inspire London College has successfully developed this Level 3 Diploma in Restaurant Management that will provide the individuals a foundation to start their career in the hospitality industry... Learn about: Hotel Management, Hotel financial management, Management Planning...
- Course
- Online
- Different dates available
...The restaurant management diploma is a comprehensive online course to provide you with everything you need to know to become a successful restaurant manager. The course provides you with insight, information, skills and advice to help you fulfil your role as a restaurant manager and exceed... Learn about: CPD Accredited Online Course, CPD Accredited, Service Management...
- Course
- Costigliole D'asti (Italy)
- 6 Days
- Internship
..., and attend the ICIF Course on Italian Wines and Food and Wine Pairing then complete the training internship period of 6 weeks at medium-high level restaurants... Learn about: Bar Management, Communication Training, Restaurant Supervision...
-
The one on one tutions were a great help and the way they answered my doubts were excellent.
← | →
- Course
- City Of London
- Beginner
- August
- 7 Days
... of practical know-how into this 7 days intensive course. If you are planning a career in restaurants and hospitality or expecting a promotion - you will find this course invaluable! "...We learnt a huge amount. We were able to ask loads of questions on how things related to our business, and Barak was happy... Learn about: Restaurant Supervision, Hospitality Management, Tourism Hospitality...
... of practical know-how into this 7 days intensive course. If you are planning a career in restaurants and hospitality or expecting a promotion - you will find this course invaluable! "...We learnt a huge amount. We were able to ask loads of questions on how things related to our business, and Barak was happy... Learn about: Restaurant Supervision, Hospitality Management, Tourism Hospitality...
-
The one on one tutions were a great help and the way they answered my doubts were excellent.
← | →
- Vocational qualification
- Folkestone
- Different dates available
...and is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. It covers the basic principles... Learn about: Professional Cookery, Food safety, Restaurant Supervision...
- Course
- Online
- Different dates available
...foundation on which to build future chocolate skills, and who knows, even end up inventing your own fabulous creations. This course will take you... Learn about: Kitchen Skills, Cake Decorating, Restaurant Supervision...
- Course
- Providence (USA)
- Intermediate
- Different dates available
... employees who advise management, answer consumer questions, and need to make informed selections of wines in the hospitality, restaurant, retail and wholesale... Learn about: Retail Management, Retail Banking, Restaurant Supervision...
- Vocational qualification
- Folkestone
- Different dates available
- 1 Year
...This course replaces the Intermediate Certificate in Food Hygiene (CIEH) and is designed for managers and supervisors in medium and large manufacturing and catering businesses. You will study: Legislation; supervisory management; temperature control (chilling, cooking); cleaning; contamination... Learn about: Professional Cookery, Food safety, Food Preparation...
- Course
- Costigliole D'asti (Italy)
- 1 Week
... • Measures to be taken in a restaurant that offers a gluten-free service • Risks of contamination • How to organize the kitchen and the dining room • Dining... Learn about: Italian Cookery, Celiac disease, Cooking Classes...
- NVQ
- Ramsgate
- Different dates available
...This course is suitable for Waiters, Stewards, Caterers, Bar Persons and Dining Room Supervisors working within the Hospitality Industry... Learn about: Restaurant Supervision, Food Preparation, Food Handling...
- Course
- Costigliole D'asti (Italy)
- 3 Days
...Pacojet) Miércoles - Chef invitado estrella Michelin (cooking demo) - Teoría y degustación de quesos regionales italianos DOP (experto ONAF)... Learn about: Italian Cookery, Restaurant Supervision, Cocina italiana...
- Master
- Roma (Italy)
- 1 Year
...all within one of the best-known centers of the Italian culinary culture and wine expertise: Rome. The goal of our Specialized Master in Food and Beverage... Learn about: Food Handling, Food Packaging, Hotel Management...
- Course
- Online
- Beginner
... from Front-of-House Hospitality through to the role of a restaurant manager and this accredited course is packed in to 21 modules (TRIPLE the amount of modules to similar courses) teaching you everything you need to succeed in this profession. The course can be studied part time and you can study at your... Learn about: Customer Service, IT Management, Food Preparation...
Questions & Answers
Add your question
Our advisors and other users will be able to reply to you