HNC Restaurant Supervision

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  • "Restaurant Supervision"
  • Restaurant Supervision
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  • Online/Distance 0
  • Classroom-based 1
SUBJECT AREA
  • All 1
  • Arts and Crafts 1
COURSE TYPE
  • All 368
  • Further Education 202
  • Course 93
  • Short course 42
  • Training 26
  • Higher Education 3
  • Private lessons 1
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This flexible programme is designed to give students the opportunity to develop practical and supervisory skills and techniques through a range of free standing Professional Food Management units such as: Food Hygiene Intermediate, Integrated Production Cookery (2 credits). Production: Hot Kitchen ( 2 credits). Production: Cold Kitchen ( 2...

  • HNC
  • Stornoway
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Price on request