Level 3 Award in Food Safety

UKHSE Training & Consultancy

Course

In Maidstone

£ 295 VAT inc.

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Description

  • Type

    Course

  • Level

    Intermediate

  • Location

    Maidstone

  • Class hours

    18h

  • Duration

    3 Days

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

Facilities

Location

Start date

Maidstone (Kent)
See map
New Cut Road, ME14 5NZ

Start date

On request

About this course

Successful completion of the course and examination will enable candidates to:

Play an active part in monitoring food hygiene standards
Be involved in training activities, especially on the job training
Be equipped to effectively supervise food handlers on hygiene issues
Be able to carry out hygiene audits
Encourage good standards of personal hygiene
Be able to assist in hazard analysis programmes
Help in the formulation and writing of hygiene policies, instructions etc

Owners and managers in small to medium sized organisations, depending on the type of food business, may also find that this intermediate course provides them with sufficient knowledge to carry out their responsibilities effectively.

It is recommended that attendees have completed the Level 2 Award in Food Safety within the last three years.

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Subjects

  • Food safety
  • Level 3
  • Managers
  • Supervisors
  • Catering
  • Manufacturing
  • Retail
  • Catering Management
  • Food safety management
  • Pubs
  • Restaurant management
  • Restaurant Supervision

Teachers and trainers (1)

Steve Gerring

Steve Gerring

Managing Director

Course programme

This level 3 course is designed for those working in all food businesses at a supervisory level. This includes not only traditional supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work.

The course can be tailored to suit manufacturing, catering and retail sectors and the examination can be chosen to reflect the attendees’ circumstances.

See related categories

Level 3 Award in Food Safety

£ 295 VAT inc.

The best Catering courses

See all

See all