Hospitality and Catering First Diploma

Barnsley College

Course

In Barnsley

Price on request

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Description

  • Type

    Course

  • Location

    Barnsley

  • Duration

    1 Year

6 of the following units. The Hospitality Business. Customer Relations in Hospitality. Basic Culinary Skills. Serving Food and Drink. Safety in Hospitality. Basic Costings in Hospitality. Healthy Lifestyles. Purchasing and Quality Control. Employability. Promotional Activities in Hospitality. Introduction to the Travel and Tourism Industry. Progression.

Facilities

Location

Start date

Barnsley (South Yorkshire)
See map
Church Street, S70 2YW

Start date

On request

About this course

2 GCSEs at Grade A* to D and GCSE English at Grade A* to E or BTEC Introductory level qualification or related work experience. plus Good personal reference demonstrating acceptable level of attendance and commitment to hard work. You should be outgoing and have a confident, positive attitude, as well as being able to organise your workload to the course requirements

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Subjects

  • Catering

Course programme


HOSPITALITY AND CATERING FIRST DIPLOMA
Course Level :Level 2

Length of Course :1 Year

Course Content
6 of the following units
· The Hospitality Business
· Customer Relations in Hospitality
· Basic Culinary Skills
· Serving Food and Drink
· Safety in Hospitality
· Basic Costings in Hospitality
· Healthy Lifestyles
· Purchasing and Quality Control
· Employability
· Promotional Activities in Hospitality
· Introduction to the Travel and Tourism Industry

Progression
On completion of this programme, you could obtain employment in a trainee capacity within the Hospitality and Catering industry. Alternatively, you may wish to progress on to other study options including: BTEC National Award/Certificate in Hospitality Supervision

See related categories

Hospitality and Catering First Diploma

Price on request

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