Introduction to Food Hygiene
Vocational qualification
In Galashiels
Description
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Type
Vocational qualification
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Location
Galashiels (Scotland)
Facilities
Location
Start date
Start date
Reviews
Course programme
REHIS Introduction to Food Hygiene
This course is particularly suitable for staff who assist or advise clients to prepare, eat, buy or store food. Course content includes: bacteria, causes of food poisoning and prevention and personal hygiene.
Course Information:
Half-day course. Certificate approved by (REHIS) Royal Environmental Institute of Scotland issued on completion.
Progression:
Intermediate Food Hygiene.
Introduction to Food Hygiene