Level 3 Diploma in Professional Cookery
Course
In Cumbria
Price on request
Description
-
Type
Course
-
Location
Cumbria
This course is for those who would like to further develop their catering skills, learning to create more complex dishes and increase their knowledge of…
Facilities
Location
Start date
Cumbria
Hallwood Road Lillyhall Business Park Workington, CA14 4JN
Start date
On request
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Subjects
- Skills and Training
- Catering
- Cookery
- Professional Cookery
Course programme
This course is for those who would like to further develop their catering skills, learning to create more complex dishes and increase their knowledge of advance cookery concepts that will help them gain employment in catering. The course is designed for those who wish to improve their skills to the level of a sous chef of pattissier. During the course you will learn about more specialist ingredients and methods including pastry-based dishes. You will prepare food that is served to the public at the college’s onsite training restaurant ‘Graduates’ during lunch and evening service. Students are also expected to obtain part time employment to practice their new skills. Maths and English will be at the core of your study programme.
Additional information
Free to all 16-18 and 19-23 year olds who do not already have a full level 3 qualification e.g. 4 or more AS Levels or 2 A Levels. Advanced Learning Loans are available for further education courses at Level 3, 4 & 5. They operate like higher education loans with deferred payments until you earn over approximately £21, 000 per year. (Information available ) You have the option of taking out a loan or setting up a payment plan with the college that best suits your needs.
Level 3 Diploma in Professional Cookery
Price on request