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NVQ Tourism and Hospitality Oxfordshire
- NVQ
- Wallingford
...The course aims to develop leadership skills for supervisors, establishing professional practices and effective services. Suitable for: This qualification is suitable for people working within any area of the hospitality industry, including in the kitchen...
- NVQ
- Wallingford
...The course provides training for improving practical cleaning skills and housekeeping services as well as teamworking skills. mandatory units unit 501 Maintain a...
- NVQ
- Wallingford
...within the rules optional units - impression & image (choose at least 1) unit 201 Give customers a positive impression of yourself and your organisation...
- NVQ
- Wallingford
...customer service to improve service delivery unit 302 Know the rules to follow when developing customer service optional units - impression & image...
- NVQ
- Wallingford
... in a hospitality situation...
- NVQ
- Wallingford
...and cooking techniques as well as hygiene, teamworking and food safety. mandatory units unit 501 Maintain a safe, hygienic and secure working environment...
- NVQ
- Wallingford
...Suitable for: This qualification is designed for those working within a hospitality / residential environment where duties are diverse...
- NVQ
- Wallingford
... Resolve customer service problems (ICS) unit 662 Enter, retrieve and print data in a database unit 663 Identify and provide tourism related information...
- NVQ
- Wallingford
...Suitable for: This qualification is aimed at people working within the hospitality industry whose role involves the combination of taking of orders and the service of food and drinks, providing practical training for these skills...
- NVQ
- Wallingford
...job roles involve the cleaning of a wide range of premises. The course provides training for improving practical cleaning skills, health and safety...
- NVQ
- Wallingford
...for developing customer relationships and service delivery. mandatory units unit 301 Understand customer service to improve service delivery unit 302...
- NVQ
- Wallingford
... in hospitality...
- NVQ
- Wallingford
...techniques as well as hygiene, teamworking and food safety. mandatory units unit 501 Maintain a safe, hygienic and secure working environment unit... Learn about: Professional Cookery...
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