Professional Cookery Advanced Apprenticeship Level 3
Course
In Stratford-Upon-Avon
Description
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Type
Course
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Location
Stratford-upon-avon
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Duration
18 Months
This qualification is aimed at people who: already have a Level 2 Professional Cookery & wish to develop higher level skills. wish to receive recognition for their Professional Cookery experience
Facilities
Location
Start date
Start date
Reviews
Subjects
- Professional Cookery
Course programme
Professional Cookery Advanced Apprenticeship Level 3.
About the Course
Study Mode
Apprenticeship
Introduction This qualification is aimed at people who:
already have a Level 2 Professional Cookery & wish to develop higher level skills
wish to receive recognition for their Professional Cookery experience
Course Units NVQ Level 3 Professional Cookery
Mandatory units:
· Maintain food safety when storing, preparing and cooking food
· Establish and develop positive working relationships in hospitality
· Maintain the health, hygiene, safety and security of the working
· Cook and finish complex fish dishes and meat dishes and poultry dishes and vegetable dishes
· Prepare fish and meat and poultry for complex dishes
· Prepare, cook and finish complex hot sauces / dressings and cold sauces
Plus any 4 of the following:
· Prepare, cook and finish healthier dishes
· Prepare, process and finish marzipan, pastillage and sugar products
· Prepare, cook and present complex cold products
· Contribute to the control of resources
· Contribute to the development and introduction of recipes and menus
· Cook and finish complex shellfish dishes or game dishes
· Prepare shellfish or game for complex dishes
· Ensure appropriate food safety practices are followed whilst food is prepared, cooked and served
· Prepare, finish and present canaps and cocktail products
· Prepare and cook complex hot desserts or complex cold desserts
· Produce sauces, fillings and coatings for complex desserts
· Prepare, cook and finish complex soups or complex fresh pasta dishes or finish complex bread and dough products
Technical Certificate:
Level 3 Certificate in Hospitality & Catering Principles
Key Skills:
Application of Number Level 2
Communications Level 2
ERR - Employer Responsibility & Rights Refresher
Duration 12-18 months
Tuition Fees(Cost) Cost : Free
Progression Route NVQ Level 3 Certificate in Hospitality and Catering Principles
Other Information Start Dates : Throughout the year
Professional Cookery Advanced Apprenticeship Level 3