Professional Cookery NVQ Diploma Level 2
NVQ
Online
Description
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Type
NVQ
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Methodology
Online
This course gives you the skills and knowledge needed to work in the hospitality industry Students will help to run the Catering & Hospitality department's own Art Cafe and Restaurant
Reviews
Subjects
- Hospitality
- Industry
- Catering
- IT
- Cookery
- Professional Cookery
Course programme
- Communication with customers
- Different cooking techniques
- A range of dishes from around the world
- Types of food for different outlets
- Catering theory
On going practical assessment with theory tests for each unit
What may it lead to?Entry into the hospitality industry, level 3 advance professional chef, level 3 Advanced apprenticeship programme
Entry RequirementsNVQ or VRQ level 1 in cooking and GCSE grade E
Work ExperienceAll learners are required to complete a minimum of 30 hours work experience per year, we recommend that learners strive to obtain employment in order to enhance and cement what is learnt on the course
Course Code07D2HOSPYP
Study ProgrammeThis qualification will form the main part of your Canterbury College study programme Our study programmes combine your main qualification and may involve work experience and Maths & English sessions Learn more
Course FeesWhat you pay in course fees will depend on your personal circumstances and age To find out more, visit our Fees page If you are aged 19 or above, you may qualify for a Advanced Learning Loan
Professional Cookery NVQ Diploma Level 2