Restaurant Supervision Undergraduate Degrees

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Culinary Arts Management Undergraduate Degrees at Birmingham School of Hospitality, Food & Events Management - UCB

To enable students to enter employment with the potential of making an immediate contribution to the effectiveness of the organisation....

  • Bachelor's degree
  • Birmingham
  • 4 Years
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This qualification could open up a wide variety of lucrative career opportunities. The food industry is the biggest employer in the UK and there are jobs for those interested in technology, management, processing, food safety and in promoting innovative ideas in food. There are huge opportunities for global travel if you work for some of the top...

  • Foundation degree
  • Nantwich
  • 3 Years
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This flexible programme is designed to give students the opportunity to develop practical and supervisory skills and techniques through a range of free standing Professional Food Management units such as: Food Hygiene Intermediate, Integrated Production Cookery (2 credits). Production: Hot Kitchen ( 2 credits). Production: Cold Kitchen ( 2...

  • HNC
  • Stornoway
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Suitable for: All Hotel, Restaurant and Bar Staff...

  • Training
  • Inhouse
  • 5 Days
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£82
+ VAT
  • Vocational qualification
  • Distance Learning
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During Year 3 of this course you will: Develop specialist skills from year 2. Build on the practical knowledge and skills to be able to work in a competent manner within a professional catering environment. Take responsibility in a supervisory capacity within the kitchen. Develop improved knowledge and understanding from level 3 plus the Diploma...

  • Vocational qualification
  • London
  • 1 Year
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