Restaurant Supervision Undergraduate Degrees

  • Restaurant Supervision
  • All 3
  • Distance Learning 0
  • Online 0
  • Blended 0
  • Inhouse 0
  • Classroom-based 3
  • Tourism and Hospitality 2
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  • Further Education 154
  • Course 86
  • Short course 35
  • Training 23
  • Higher Education 3
  • Private lessons 1
3 results
Culinary Arts Management Undergraduate Degrees at Birmingham School of Hospitality, Food & Events Management - UCB

To enable students to enter employment with the potential of making an immediate contribution to the effectiveness of the organisation....

  • Bachelor's degree
  • Birmingham
  • 4 Years
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This qualification could open up a wide variety of lucrative career opportunities. The food industry is the biggest employer in the UK and there are jobs for those interested in technology, management, processing, food safety and in promoting innovative ideas in food. There are huge opportunities for global travel if you work for some of the top...

  • Foundation degree
  • Nantwich
  • 3 Years
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This flexible programme is designed to give students the opportunity to develop practical and supervisory skills and techniques through a range of free standing Professional Food Management units such as: Food Hygiene Intermediate, Integrated Production Cookery (2 credits). Production: Hot Kitchen ( 2 credits). Production: Cold Kitchen ( 2...

  • HNC
  • Stornoway ((Indicate))
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New Skills Academy
Only £78 for Emagister users

Our Restaurant Hospitality and Management Diploma has been given the IVCAS accreditation and is the perfect course for anyone looking to work in the restaurant and catering industry or develop their existing knowledge in this thriving sector. This course covers everything you need to know from Front-of-House Hospitality through to the role of a...

  • Course
  • Beginner
  • Online
  • This course is for residents in England, Scotland, Wales, Northern Ireland
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Special Emagister price

£299 £78
VAT inc.

During Year 3 of this course you will: Develop specialist skills from year 2. Build on the practical knowledge and skills to be able to work in a competent manner within a professional catering environment. Take responsibility in a supervisory capacity within the kitchen. Develop improved knowledge and understanding from level 3 plus the Diploma...

  • Vocational qualification
  • London
  • 1 Year
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This course is suitable for learners who are interested in a supervisory or management career in hotels, restaurants, events, licensed premises, catering outlets or cruise ships with the knowledge and skills to be able to achieve that ambition....

  • BTEC
  • Warrington
  • 34 Weeks
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  • Course
  • Kirkwall (Scotland)
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Suitable for: All Hotel, Restaurant and Bar Staff...

  • Training
  • Inhouse
  • 5 Days
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