Restaurant Supervision Undergraduate Degrees
Culinary Arts Management Undergraduate Degrees at Birmingham School of Hospitality, Food & Events Management - UCB
To enable students to enter employment with the potential of making an immediate contribution to the effectiveness of the organisation.
- Bachelor's degree
- 4 Years
This qualification could open up a wide variety of lucrative career opportunities. The food industry is the biggest employer in the UK and there are jobs for those interested in technology, management, processing, food safety and in promoting innovative ideas in food. There are huge opportunities for global travel if you work for some of the top...
- Foundation degree
- 3 Years
HNC Hospitality Networking Units Undergraduate Degrees at Stornoway Lews Castle College
This flexible programme is designed to give students the opportunity to develop practical and supervisory skills and techniques through a range of free standing Professional Food Management units such as: Food Hygiene Intermediate, Integrated Production Cookery (2 credits). Production: Hot Kitchen ( 2 credits). Production: Cold Kitchen ( 2...