Restaurant Supervision Undergraduate Degrees

Culinary Arts Management Undergraduate Degrees at Birmingham

To enable students to enter employment with the potential of making an immediate contribution to the effectiveness of the organisation.

To enable students to enter employment with the potential of making an immediate contribution to the effectiveness of the organisation. →

Artisan Food Undergraduate Degrees at Welbeck

To gain knowledge and skills on a range of artisan foodmaking techniques. Suitable for: Anyone

To gain knowledge and skills on a range of artisan foodmaking techniques. Suitable for: Anyone →

Artisan Foodmaking Undergraduate Degrees at Welbeck

To gain knowledge and skills on a range of artisan foodmaking techniques. Suitable for: Anyone

To gain knowledge and skills on a range of artisan foodmaking techniques. Suitable for: Anyone →

Foundation Degree Food Industry with Management Undergraduate Degrees at Nantwich

This qualification could open up a wide variety of lucrative career opportunities. The food industry is the biggest employer in the UK and there are jobs for those interested in technology, ...

This qualification could open up a wide variety of lucrative career opportunities. The food industry is the biggest employer in the UK and there are jobs for those interested in technology, management, processing, food safety and in promoting innovative ideas in food. There are huge opportunities for global travel if you work for some of the top food producing companies. This course could. →

HNC Hospitality Networking Units Undergraduate Degrees at Stornoway

This flexible programme is designed to give students the opportunity to develop practical and supervisory skills and techniques through a range of free standing Professional Food Management units such ...

This flexible programme is designed to give students the opportunity to develop practical and supervisory skills and techniques through a range of free standing Professional Food Management units such as: Food Hygiene Intermediate, Integrated Production Cookery (2 credits). Production: Hot Kitchen ( 2 credits). Production: Cold Kitchen ( 2 credits). Cold Kitchen ( 2 credits). Units can be. →

Full Time HNC Professional Cookery Undergraduate Degrees at Perth

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Part Time HNC Professional Cookery Undergraduate Degrees at Perth

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HNC Hospitality Operations Undergraduate Degrees at Greenock

This course provides well-rounded training for anyone wishing to pursue a career in hospitality. You will gain experience in both practical and theoretical subjects including hospitality supervision, ...

This course provides well-rounded training for anyone wishing to pursue a career in hospitality. You will gain experience in both practical and theoretical subjects including hospitality supervision, food and beverage service, menu planning, financial accounting and marketing, providing the diverse experience needed as a supervisor in the hospitality industry. →

HNC Hospitality Undergraduate Degrees at Perth

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Part Time HNC Professional Cookery Undergraduate Degrees at Paisley

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HNC Professional Cookery Undergraduate Degrees at Greenock

This course gives you the opportunity to develop your culinary skills to an advanced level whilst providing the underpinning knowledge necessary to operate at supervisor level.

This course gives you the opportunity to develop your culinary skills to an advanced level whilst providing the underpinning knowledge necessary to operate at supervisor level. →