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A Level Patisserie
- A Level
- Rhos-on-sea
- Different dates available
...Bilingual: This programme is available bilingually at the following campus(es): Dolgellau Cyflwyniad: Cyflwynir y rhaglen drwy gyfuniad o’r dulliau a ganlyn... Learn about: Skills and Training...
- A Level
- Milton Keynes
...Is it for me? In order to study this course you need: A pass in Level 2 Patisserie or Level 2 Diploma in Introduction to Professional Cookery GCSE maths and English, one a minimum of a C/4 grade, the other a D/3 grade, plus a minimum of two further D/3 grades A good understanding of English...
- A Level
- Leeds
- 1 Year
...This is a professional programme for those wanting a career within the specialist area of patisserie and confectionery. Taught by our highly qualified and experienced staff you will learn and develop: Pactical skills and knowledge relating to all aspects of patisserie and confectionery Take... Learn about: Product Development...
- A Level
- St Austell
- Different dates available
... techniques in patisserie and confectionery, you will also study the nutritional values of foods and ingredients, management and supervisory skills, successful... Learn about: Skills and Training...
- A Level
- St Austell
- Different dates available
... and contemporary techniques in patisserie and confectionery, you will also study the nutritional values of foods and ingredients, management and supervisory skills... Learn about: Skills and Training...
Similar training in other typologies
- Course
- London
- 9 Months
... with the fundamental culinary skills. This vigorous and exciting course allows students to master the techniques of classic pâtisserie, while being introduced...
- Course
- Exeter
...! This programme will cover skills such as choux pastry, crème patisserie and sweet pastry...
- Course
- London
...2. Course description French patisserie is not just for the professional patissiers, this workshop will enable you to create some of those beautiful and delicate cakes for yourself.You will learn to work with different kinds of pastry and a range of fillings, and expand your repertoire of baking...
- Course
- Hackney
- January
...Cakes and Patisserie « Return to search results Course outline You will learn to make different types of cakes and pastries. Please bring your own ingredients after week 1. What do I need to get on the course? There are no entry requirements. Where does it lead? Other fun and recreational...
- Course
- London
- 12 Weeks
...Description Basic Pâtisserie (Basic Certificate) is designed to give students a strong basic foundation from which to build their skills...
- Course
- Colchester
- Different dates available
...The course is suitable for those wishing to develop patisserie skills to a professional standard. Although some theory is included the emphasis is on practical learning... Learn about: Skills and Training...
- Course
- London
- Different dates available
...2. Course description French patisserie is not just for the professional patissiers, this workshop will enable you to create some of those beautiful and delicate cakes for yourself.You will learn to work with different kinds of pastry and a range of fillings, and expand your repertoire of baking...
- Course
- Online
- Intermediate
- 4 Weeks
...This hobby course includes making, baking and presenting delicious treats which come under the umbrella of Patisserie, Bakery and Confectionery skills. Baking has become very popular in the last few years, so come and have a go in a commercial kitchen and pick up some professional tips along... Learn about: Specialist skills, Patisserie Department...
- Course
- London
- 12 Weeks
...Description Like the Intermediate Cuisine programme, Intermediate Pâtisserie (Intermediate Certificate) is based on practice and repetition. As...
- Course
- Blended in City Of London
- Beginner
- 6 Months
...This course is for people who want to concentrate on specialised patisserie and confectionery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. It will provide the candidate with the working knowledge and skills required... Learn about: Professional pastry course, Pastry Chef, Pastry course london...
- Course
- Leicester
...As a team we will produce all pastry and dessert products for our rosette-standard restaurant, all of which will provide you with an impressive portfolio of recipes...
- Course
- Colchester
- Different dates available
...The Patisserie and Confectionery Advanced Diploma course is designed for students who want to improve their career prospects in a fast-moving...
- Course
- London
- 12 Weeks
...Description The Superior Pâtisserie (Superior Certificate) combines all the knowledge, techniques and artistic skills of the Basic and Intermediate...
- Course
- Rochdale
...Course Details Level 3 Patisserie and Confectionery CATL3PPFR1 This is a full time course Qualification Awarding Body: CG Award: NVQ Diploma...
- Course
- Worcester
- Different dates available
... framework will include the following elements; • Professional Cookery (Patisserie and Confectionary) – Level 3 Diploma (NVQ) • General Patisserie...
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