L2 Diploma in Bakery and Patisserie
Course
In Leicester
Description
-
Type
Course
-
Location
Leicester
This course is for students who intend to start a career as a professional pastry chef. The course will allow for the development of basic pastry skills but will progress quickly into the more technical aspects of the trade. There will be a focus placed on developing understanding and professional techniques so as to support […]
Facilities
Location
Start date
Start date
About this course
Standard entry to this course requires one reference. It is desirable that you can demonstrate 90% attendance. GCSEs in both English and maths at grade 3 (D) or above is required.
Consideration will be given to all applicants over the age of 19 who do not hold formal English and maths qualifications.
Reviews
Subjects
- Pastry
- Patisserie
Course programme
Year 1
You will start with the basics, beginning with homemade pastry, basic breads and meringue. This will progress onto enriched doughs, artisan breads, egg-based tarts and more complex desserts. There will also be an introduction to chocolate, learning to produce homemade petit fours and the art of tempering. As a team we will produce all pastry and dessert products for our rosette-standard restaurant, all of which will provide you with an impressive portfolio of recipes, methods and techniques as you prepare for employment or further study on a level 3 course.
Additional information
L2 Diploma in Bakery and Patisserie